Crown Culinarium Retrofit

Crown College is the training provider for one of Australia’s largest tourism employers, the Crown Melbourne Casino Resort. The college is known for its Culinarium, a training facility featuring several full kitchens that operate 24/7, 365 days per year. Context To address the ventilation system in the Culinariam’s Level 6 Kitchen and to help control

Paradise City Case Study

Paradise City Hotel in South Korea

Paradise City is a resort located in Incheon, South Korea. The resort combines multi-purpose hospitality facilities including a hotel, casino, and convention center. Throughout the property,there are kitchens in nearly every facility, including the hotel, casino, spa, and bars. Context Recently, the resort conducted energy audits across its kitchens to identify areas of improvement. One

Intelli-Hood Children’s Hospital Case Study

Content Sustainability and energy efficiency are increasingly becoming hotter topics in healthcare. Like many major hospitals working towards environmental stewardship and higher Energy Star ratings, a large children’s hospital in central Ohio decided to make a conscious effort to develop their own sustainability goals and pursue a greener facility. In 2015, the hospital partnered with Go

University Dining Hall Case Study

Context Like many colleges and universities, the University of California, Berkeley has bold goals toward sustainability, energy efficiency, and environmental stewardship. The university encourages green purchasing and installing energy-efficient technologies whenever possible, ranging in everything from their meal ingredients to their building supplies. As a model for future buildings, the design team for Crossroads was

Intelli-Hood Corporate Kitchen Case Study

Context Like many companies based in Silicon Valley, this search engine giant has always had goals toward sustainability, energy efficiency, and environmental stewardship. As their technology and building footprint spans the globe, they have been diligent to make sure their operational impact is minimized. Their initial goals were focused on achieving carbon neutrality and the

Barcelo Sants Hotel Case Study

CONTEXT AS A PART OF A KITCHEN RENOVATION PROJECT, INTELLI-HOOD DEMAND CONTROL KITCHEN VENTILATION WAS INSTALLED IN MARCH OF 2017 TO SAVE ENERGY AND REDUCE OPERATIONAL COSTS. THE HOTEL WAS ORIGINALLY CONSTRUCTED IN 1992. THE FOLLOWING ARE OPERATING CONDITIONS OF THE SITE: • TOTAL MOTOR POWER: 17.5 HORSEPOWER • DAILY OPERATING HOURS: 20 • DAYS

Pala Casino Spa & Resort Case Study

CONTEXT Pala Casino Spa & Resort has always been cognizant of their environmental footprint and the impact they make on the surrounding community. Continually looking for ways to improve, they recently conducted energy audits across the property to identify areas of improvement and develop an optimization plan. One of the top priorities was to address their kitchen ventilation

HIRAM UNIVERSITY RETROFIT

“You guys have the optimal product for smoke sensing. The cooking sensing technology identifies heat and/or smoke more accurately than other manufacturers. Melink also provides a very thorough turnkey solution, which was very helpful.” – Eric Betz, electrical engineering manager at Brewer-Garrett CONTEXT Like the majority of colleges and universities without kitchen demand control ventilation