To Own Is To Serve

In 2010, Melink started a friendly competition called the “Good to Great Awards”, inspired by Jim Collins’s book “Good to Great: Why Some Companies Make the Leap… and Others Don’t”.  The goal was to challenge employees to give their best, be innovative and make Melink a great company and sustain our goals year over year. 

Specifying Demand Control Kitchen Ventilation Systems: Top 10 Best Practices

For many of us in the commercial kitchen ventilation industry, we have seen major evolutions in Demand Control Kitchen Ventilation (DCKV) over the last 20+ years. Some have been good – codes once prohibiting automatic variable-speed fans now allow them and often even require them. And some have been bad – several manufacturers have gone

Healthy Buildings by Staying PositiV

building health monitoring

This week my team and I had the unique pleasure of attending the Restaurant Facility Management Association’s annual conference, RFMA, in Austin, Texas. Having a chance to reconnect with our customers and focusing on helping them solve problems is always an incredibly rewarding and satisfying experience. In talking with so many of the customers with whom