PositiV and Test and Balance: A one-two punch to sick building syndrome

Sick building syndrome is a condition that affects a building’s occupant due to unhealthy factors in the work environment primarily associated with poor ventilation and airflow in the facility. Per the EPA, symptoms of Sick Building syndrome include acute discomfort such as headaches, dry skin, coughing, dizziness, and nausea. Despite all these symptoms Sick Building

TOP 3 Points to Consider Before Scheduling an HVAC Balance

There are a few important items that you want to take into account before you schedule an HVAC balance. While these 3 points may seem obvious, there are many instances where a technician gets onsite and the job-site isn’t ready or they can’t access areas that they need. These tips can save time and money

How to Read and Interpret a TAB Report

HVAC system testing, adjusting, and balancing (TAB) is one of the most misunderstood trades.  In spite of its 50-year history, many contractors believe to do TAB, technicians simply need to show up with a flow hood, read grilles, hand over a piece of paper, and ask to be paid thousands of dollars. There happens to

Using An Air Balance Report for HVAC Upkeep

There is much hype these days in the facilities management industry about the importance of preventative maintenance, especially for critically important HVAC systems. In our experience,  we are often urgently called out to a facility because the site’s HVAC hasn’t been well maintained. While we’re happy to help, we also want to share insights so you don’t have preventable crises. In

How to implement air balance data in 5 easy steps

The goal of a good facility manager is to balance the customer’s brand experience with the company’s budget allocation and facility lifetime. The goal of a good air balancer is to objectively restore the facility’s HVAC health. The air balance report is the bridge between the two parties’ goals. Once the balance report is in your hands,

The #1 Air Balance Bummer: Negative Building Pressure

What’s the first thing you experience when you arrive at a restaurant? You might say the delicious aromas, lighting, and possibly the smiling hostess asking how many are in your party. But the very first thing anyone experiences is the door. How many times have you found yourself struggling to open the darned restaurant door? You pull

Do Any of These 4 HVAC Issues Occur at Your Restaurant?

Are you contracting out your preventative maintenance?  Unfortunately, we’ve seen a lot of restaurant managers be misled by their mechanical contractors into thinking their “building is balanced”, but still notice misreported or never- reported problems that are causing complaints from their guests.  For example, you’ve been told that air filters and screens used for the