Medical University of Graz Case Study

The Medical University of Graz in Austria aimed to improve energy efficiency in its commercial kitchen by installing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual sensing, including temperature and optical sensors, to adjust kitchen fan speeds based on real-time cooking demand. This dynamic adjustment optimizes energy usage while maintaining a safe kitchen environment. The installation was carefully planned to minimize downtime and disruptions, with a comprehensive assessment of the existing infrastructure and close collaboration with kitchen staff and facility management. Installation was scheduled during off-peak hours to ensure seamless integration with daily operations.

After installing Intelli-Hood’s DCKV system, the Medical University of Graz saw significant improvements in energy efficiency and cost savings. Annual utility costs dropped from $57,691 to $19,024, resulting in savings of $38,667 and a 68% reduction in operational expenses. Additionally, the university reduced its carbon footprint by 206,556 lbs annually, showcasing the system’s effectiveness in optimizing energy usage and minimizing environmental impact.

The Intelli-Hood system achieved an average fan speed of 51%, adapting ventilation rates to match cooking demand. This adjustment enhanced energy efficiency, optimized kitchen performance, and reduced operating costs by minimizing energy waste.

The installation of DCKV controls at the Medical University of Graz has significantly improved energy efficiency, reduced costs, and minimized environmental impact. This case study highlights the value of adopting innovative solutions like Intelli-Hood for enhancing energy efficiency and sustainability in commercial kitchens. The project’s success demonstrates the effectiveness of smart technology in promoting sustainable operational practices.