Overview
David Lloyd, a leading UK health and fitness club operator, sought to improve the energy efficiency of its Enfield fitness center’s kitchen. To achieve this, they partnered with Intelli-Hood to install a Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual sensing to monitor real-time cooking activity, automatically adjusting fan speeds to optimize energy use and kitchen performance. The installation was carefully planned to minimize disruption, with work scheduled during off-peak hours to ensure seamless operations. By integrating the system into the existing ventilation setup, the project was completed smoothly without delays or operational issues.
Performance
The installation of Intelli-Hood’s DCKV system significantly improved energy efficiency and reduced operational costs. Before implementation, the fitness center’s annual utility costs were £6,244, which dropped to £2,964 after deployment, resulting in a £3,280 savings—a 53% reduction in expenses.
A major factor in these savings was Intelli-Hood’s ability to optimize kitchen fan speeds. Previously running at a constant 100%, the fans were adjusted to an average of 61%, aligning with real-time cooking demand. This not only improved energy efficiency and reduced costs but also extended the ventilation system’s lifespan. Additionally, the reduced energy consumption helped David Lloyd advance its sustainability goals by cutting carbon emissions by 9,096 kg annually, reinforcing its commitment to environmental responsibility.
Conclusion
The installation of Intelli-Hood’s smart DCKV system at David Lloyd’s Enfield fitness center showcases the significant financial and environmental benefits of advanced energy-saving technology. By optimizing fan speeds and reducing energy waste, the center cut utility costs by 53%, achieving annual savings of £3,280. The project was executed smoothly with minimal disruption, demonstrating the value of intelligent energy solutions in enhancing efficiency, lowering expenses, and promoting sustainability in commercial kitchens.
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