Overview
This case study highlights how a McDonald’s restaurant in California successfully lowered its annual utility costs and carbon emissions by installing Intelli-Hood. As energy rates continue to rise nationwide, the system provided an effective, forward-thinking solution to improve efficiency and control operating expenses.
Results
The chart below illustrates the average exhaust fan speed over a three-month period. Fan speed fluctuates in response to cooking activity—slowing during lighter use and increasing with higher heat loads. This dynamic operation improves efficiency compared to running at full speed continuously. The average fan speed during this period was 68%.
Following the installation of Intelli-Hood, a McDonald’s location in California reduced its kitchen energy costs by 45%, resulting in annual savings of $7,929 and achieving a full return on investment within just one year. In addition to the cost savings, the upgraded system cut carbon dioxide emissions by more than 12,000 pounds annually—delivering measurable results in both operational efficiency and environmental responsibility
Conclusion
By optimizing kitchen ventilation with Intelli-Hood’s DCKV system, a McDonald’s location in California achieved significant energy savings, reduced carbon emissions, and saw a full return on investment in just one year—making it a smart, sustainable upgrade.
Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.
