Overview
This multi-case study examines the impact of Intelli-Hood installations across 40+ McDonald’s locations in the U.S. northeast. As the world’s largest restaurant chain, McDonald’s used Intelli-Hood to reduce annual utility costs and carbon emissions. With rising utility rates, the system served as a proactive solution to offset increased energy expenses through efficiency upgrades.
Performance
The installation of Intelli-Hood’s DCKV controls across McDonald’s locations delivered significant cost savings and efficiency improvements. Before implementation, the restaurant chain’s total annual utility costs amounted to £291,797. Following the installation, McDonald’s achieved an annual savings of £123,334, reducing operational expenses by 55%. This substantial decrease in energy costs highlights the effectiveness of Intelli-Hood’s technology in optimizing kitchen ventilation, enhancing sustainability, and improving overall operational efficiency.
Intelli-Hood’s DCKV controls helped McDonald’s reduce energy waste by adjusting fan speeds in real time based on cooking demand rather than running at full capacity. With an average fan speed of 68% across 40+ locations, the system improved energy efficiency, lowered costs, and supported the company’s sustainability efforts.
Conclusion
The installation of Intelli-Hood’s DCKV controls across 40+ McDonald’s locations in the northeastern U.S. proved to be a highly effective investment. By reducing annual utility costs to £168,463 and cutting carbon emissions, the system enhanced operational efficiency while supporting McDonald’s commitment to sustainability. As utility rates continue to rise, this energy-efficient solution helps the company offset expenses and advance its long-term green initiatives.
Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.
