Overview
This case study highlights how a Texas McDonald’s improved operational efficiency with the installation of Intelli-Hood. The system helped lower annual utility costs and carbon emissions, offering a proactive solution to rising energy rates through smart, energy-saving upgrades.
Results
The impact of Intelli-Hood’s installation is clearly demonstrated in the data below. Figure A illustrates the average exhaust fan speed in the kitchen, which operated at 72% thanks to the intelligent controls of the DCKV system. By dynamically adjusting fan speeds based on real-time cooking activity, McDonald’s was able to significantly reduce unnecessary energy use—improving efficiency and cutting waste across their kitchen operations.
This McDonald’s installation showcases the powerful impact of Intelli-Hood’s DCKV smart technology, delivering annual utility savings of $7,753 and achieving a rapid payback. In addition to the financial benefits, the restaurant also made meaningful progress in reducing its carbon footprint—resulting in an annual CO2 savings of 25,998 lbs.
Conclusion
The Texas McDonald’s achieved impressive results after intelligently adjusting exhaust fan speeds with Intelli-Hood’s DCKV system. The system significantly lowered energy consumption and reduced carbon emissions. These improvements led to substantial cost savings and a complete return on investment within 1.8 years—proving Intelli-Hood to be both a financially sound and environmentally responsible solution.
Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.
