Texas Roadhouse Case Study

Overview

Texas Roadhouse, located in the vibrant Dubai Mall, faced the challenge of optimizing its kitchen’s energy consumption amidst rising utility costs and a commitment to environmental sustainability. The restaurant’s outdated kitchen ventilation system was inefficient, leading to excessive energy use and higher operational costs, especially during non-peak hours.

To address these concerns, Texas Roadhouse implemented Intelli-Hood, a leading Demand-Controlled Kitchen Ventilation (DCKV) system known for its ability to optimize kitchen ventilation and deliver substantial energy savings. The installation was strategically carried out during off-peak hours, ensuring a seamless transition without disrupting the restaurant’s operations or customer experience.

Performance

The installation of Intelli-Hood® at Texas Roadhouse led to substantial operational improvements, including a significant reduction in utility costs. Before Intelli-Hood, utility expenses were $30,376, but after installation, they dropped to $19,434, resulting in a savings of $10,942. Additionally, the restaurant saw a 36% reduction in operating expenses, with a payback period of just 1.5 years, highlighting the system’s efficiency and cost-effectiveness.

Annual kitchen hood utility costs, Intelli-Hood DCKV savings, Dubai Mall Texas Roadhouse

The installation of Intelli-Hood® at Texas Roadhouse optimized the kitchen’s ventilation system by enhancing the average fan speed to 72%, ensuring efficient ventilation while reducing unnecessary energy use during low-demand periods. This improvement not only minimized energy waste but also resulted in significant environmental benefits, with annual CO2 savings of 135,801 lbs, reinforcing the restaurant’s commitment to sustainability.

Texas Roadhouse Dubai Mall, Fan speed, Intelli-Hood DCKV

Conclusion

The installation of Intelli-Hood at Texas Roadhouse in Dubai Mall has achieved significant cost savings and operational efficiency, while also highlighting the restaurant’s commitment to environmental sustainability. By adopting this leading DCKV technology, Texas Roadhouse has set a new standard for sustainable practices in commercial kitchens, enhancing both the dining experience and reducing its environmental impact.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Texas Roadhouse key savings, Total energy, carbon dioxide reductio, simple payback, operating expense reduction, Intelli-Hood