Eurostars Palace Còrdoba Case Study

Eurostars Palace Córdoba in Spain addressed its concerns about wasted energy and high utility costs by installing Intelli-Hood’s innovative Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual sensing to adjust fan speeds based on cooking demand, enhancing energy efficiency and reducing operational costs. The meticulously planned installation took place during off-peak hours to minimize disruptions, seamlessly integrating with the existing kitchen infrastructure while maintaining safety and hygiene standards.

The installation of Intelli-Hood’s DCKV controls at Eurostars Palace Córdoba was highly successful, achieving a quick payback period of 2.1 years and demonstrating a swift return on investment. The hotel saw a 47% reduction in operating expenses, highlighting the long-term financial benefits of the system. The kitchen now operates at an average fan speed of 61%, significantly reducing energy waste. Additionally, the system contributed to the hotel’s environmental sustainability by saving 59,818 lbs of CO2 annually, reducing its carbon footprint.

The installation of Intelli-Hood at Eurostars Palace Córdoba effectively addressed energy waste and high utility costs. The seamless integration and impressive performance demonstrated the technology’s ability to optimize kitchen ventilation. Eurostars Palace Córdoba exemplifies the benefits of Intelli-Hood’s solutions, including financial savings, reduced environmental impact, and enhanced operational efficiency.