Overview
Iberostar Royal Andalus Hotel in Cadiz, Spain, aimed to enhance energy efficiency and sustainability in its commercial kitchen by installing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This case study examines the optimized installation process and the impressive performance results achieved. The installation was meticulously planned to occur during non-operational periods, ensuring minimal disruption to daily operations and maintaining staff routines and customer satisfaction.
Performance
The performance results of Intelli-Hood’s DCKV controls demonstrate their effectiveness and positive impact. Before installation, Iberostar Royal Andalus Hotel incurred annual utility costs of $47,849 for kitchen ventilation. After integrating Intelli-Hood, these costs dropped to $22,768, resulting in annual savings of $25,081. This substantial reduction underscores Intelli-Hood’s ability to optimize energy consumption and enhance financial efficiency for the hotel.
The installation of Intelli-Hood at Iberostar Royal Andalus Hotel led to a 52% reduction in operational expenses, demonstrating significant cost savings. With a simple payback period of 2.8 years, the hotel quickly recouped its investment. The system maintained an average fan speed of 61%, adjusting to cooking demands to minimize energy waste. Additionally, Intelli-Hood’s implementation reduced the hotel’s annual carbon dioxide emissions by 112,507 lbs, underscoring the hotel’s commitment to environmental stewardship. This case exemplifies the financial and environmental benefits of Intelli-Hood’s advanced ventilation technology.
Conclusion
The installation of Intelli-Hood’s DCKV control system at Iberostar Royal Andalus Hotel significantly improved energy efficiency and sustainability. The hotel achieved substantial utility cost savings, a quick payback period, and a notable reduction in carbon emissions. This project not only enhanced operational efficiency but also demonstrated a strong commitment to environmental responsibility, serving as an inspiring model for other hospitality establishments aiming to balance operational excellence with environmental consciousness
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