Overview
The IKEA store in Reims, France, encountered issues with their existing kitchen controls, leading to dissatisfaction. To enhance efficiency and sustainability, they retrofitted Intelli-Hood’s DCKV controls. The installation was carefully planned and executed outside peak hours to avoid disruptions, with thorough communication to manage staff expectations. This approach allowed IKEA to maintain smooth operations while upgrading their kitchen controls, showcasing their commitment to customer satisfaction and operational excellence.
Performance
Before installing Intelli-Hood, IKEA’s kitchen used inefficient controls, leading to high utility costs of $31,817 annually. Seeking a solution to optimize energy use and support sustainability, they installed Intelli-Hood. This resulted in significant improvements, reducing annual utility costs to $11,652 and saving $20,165 annually—a 63% decrease in operating expenses, showcasing the benefits of Intelli-Hood’s DCKV controls.
Intelli-Hood’s DCKV controls optimized the kitchen’s energy usage by maintaining an average fan speed of 45%, which matched ventilation with cooking demand and reduced energy waste. This improvement not only boosted operational efficiency but also contributed to IKEA’s sustainability goals. The installation resulted in annual CO2 savings of 100,956 lbs, significantly reducing the kitchen’s environmental footprint and reinforcing IKEA’s commitment to environmental stewardship.
Conclusion
The retrofit of Intelli-Hood’s DCKV controls at IKEA in Reims, France, significantly improved efficiency, cost savings, and sustainability. With a payback period of 1.9 years, the investment was economically viable. Intelli-Hood reduced operating expenses, optimized energy usage, and minimized environmental impact, enhancing IKEA’s kitchen operations and sustainability efforts. This case study highlights Intelli-Hood’s transformative impact in commercial kitchens, showcasing its role in driving efficiency and sustainability in the foodservice industry.
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