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      “We’ll build a 7 figure new store and we’ll fight with the A/C or negative air pressure for months or years, all because the equipment was never set up properly, causing problems that extend for the life of the building. Your reports allow us to know everything is set the way it should be from the beginning.”
      
      Director of Facilities for a national restaurant chain
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      Sick Buildings and the Solution That Pays for Itself: How Well-Executed TAB and Cx Strategies Decrease Energy Use and Operating Costs
      
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Kitchen Hood Controls
- - - Why we do what we do
      
      “Our engineering department worked with the engineers from each of our hotel brands and fully evaluated Intelli-Hood. Everyone is convinced that this is one of our most cost-effective paths to sustainability.”
      
      SVP Operations New Development at Leading Global Hotel Chain
  - - Featured Content
    - The ROI of Demand Control Kitchen Ventilation (DCKV): See How Intelli-Hood Can Help You
      
      Decrease Building Energy Usage
      
      Increase Cost Savings
      
      Reduce HVAC Run-Time
      
      Improve Guest and Staff Comfort
    - DOWNLOAD THE WHITE PAPER
Melink’s Cloud-Based Reporting
HVAC Monitor
- - - Why we do what we do
      
      “Your tool was a great help determining that we had some serious issues within our facility. With the data we gained, we have had an HVAC engineer re-evaluate the entire community and its current systems. As reported, they are in need of serious upgrades.”
      Regional Maintenance Manager, Senior Living Facility
About
- - - Why We Do What We Do
      
      “We are passionate about creating a more sustainable world while increasing your profitability. We believe every building has the power to reshape the future and reduce carbon emissions for generations to come.”
      
      The Melink Team

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Pouring Concrete

Concrete for the first floor is poured. The outside of the building is painted with primer and prepped for the next coats of paint.

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