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Case Studies

Crowne Plaza Hotel Case Study – Abu Dhabi

Overview

Crowne Plaza Hotel on Yas Island, Abu Dhabi, is esteemed for offering a luxurious and memorable guest experience. However, the hotel encountered a pressing issue with soaring utility costs within its commercial kitchens. Seeking to bolster operational efficiency, the hotel opted to address this challenge by implementing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. Prior to integrating Intelli-Hood’s DCKV controls, the hotel faced considerable utility expenses related to its commercial kitchens, reaching a substantial annual expenditure of $79,552, posing a financial hurdle for the establishment.

Performance

Crowne Plaza tackled this challenge by investing in Intelli-Hood’s DCKV system, renowned for its capacity to optimize kitchen ventilation, cut energy usage, and enhance operational efficiency. The hotel smoothly incorporated Intelli-Hood® into all commercial kitchens, executing the installation meticulously to avoid disruptions to daily operations and ensure a seamless transition.

The outcomes stemming from Intelli-Hood’s installation at Crowne Plaza Hotel, Abu Dhabi, were notably advantageous, showcasing significant benefits in terms of utility cost savings and enhanced operational efficiency for the establishment.

Following the successful installation, Crowne Plaza Hotel in Abu Dhabi experienced an annual utility cost savings of $44,431. This achievement was due to a significant reduction in utility expenses, decreasing from the initial $79,552 to a more efficient $35,121. This decrease in operational costs underscored the tangible benefits and financial efficiency gained through the implementation of Intelli-Hood’s DCKV system.

Crowne Plaza achieved an impressive ROI of 1.9 years, showcasing substantial cost savings and operational advantages from the DCKV investment. The installation of Intelli-Hood led to a remarkable 56% cut in operational expenses, notably enhancing the hotel’s financial sustainability and profitability. Improved energy efficiency in the kitchen resulted in reducing carbon dioxide emissions by 1,019,802 lbs. annually, contributing to a reduced overall carbon footprint. The optimized average fan speed of 65% in the hotel’s kitchens aligned ventilation with cooking activities, fostering a more energy-efficient and cost-effective operation.

Conclusion

The implementation of Intelli-Hood’s DCKV system at Crowne Plaza Hotel in Abu Dhabi emerged as a highly beneficial and strategic investment. The incorporation of DCKV controls yielded substantial utility cost savings, showcasing an impressive ROI and a substantial decrease in operational expenses. It also resulted in notable reductions in CO2 emissions, highlighting the system’s multifaceted impact on the hotel’s efficiency and environmental responsibility. This investment not only showcased immediate financial benefits but also emphasized the hotel’s commitment to sustainability through reduced carbon emissions.

 

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Centro Hotel Case Study – Abu Dhabi

Overview

Centro Hotel Abu Dhabi, recognized for its modern design and dedication to ensuring guest comfort, encountered a hurdle in handling its utility expenses. Elevated costs, especially within its commercial kitchens, led the hotel to seek energy-efficient alternatives. To tackle this challenge, the hotel opted to resolve the issue by implementing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system.

Performance

Centro Hotel Abu Dhabi struggled with substantial utility costs, facing an annual expenditure of $15,670 within its commercial kitchens, creating a significant financial strain. In a bid to enhance sustainability efforts, the hotel chose to invest in Intelli-Hood’s DCKV system. Promising optimized ventilation to lower energy consumption and operational costs, the system aimed to address this issue.

The seamless installation of Intelli-Hood’s DCKV system in all commercial kitchens ensured minimal disruption to the hotel’s daily operations, preserving its high service standards.

Favorable outcomes were achieved from the installation of Intelli-Hood at Centro Hotel Abu Dhabi. The hotel achieved an annual utility savings of $7,345, significantly reducing post-installation costs from $15,670 to $8,325. This marked a substantial decrease in operational expenses. With an impressive ROI of 2.2 years, the success underscores the economic viability of the Intelli-Hood DCKV system, emphasizing substantial cost savings and operational advantages from this investment.

The kitchen’s average fan speed was adjusted to 73%, synchronizing ventilation with cooking activities (refer to the graph below). This alignment led to enhanced energy efficiency and cost-effectiveness. Additionally, the Intelli-Hood installation not only curbed energy consumption and greenhouse gas emissions but also significantly contributed to the hotel’s sustainability objectives, reducing CO2 emissions by 168,584 lbs. annually.

Conclusion

The implementation of Intelli-Hood’s DCKV system at Centro Hotel Abu Dhabi stands as a successful integration. This installation has delivered noteworthy utility cost savings, boasting an impressive ROI and elevating operational efficiency to achieve a substantial 47% reduction in operating expenses. Such advancements underscore the system’s profound impact on enhancing the hotel’s financial efficiency and operational effectiveness, marking a significant milestone in their pursuit of cost-effective sustainability.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Anantara Mangroves Case Study – Abu Dhabi

Overview

Anantara Mangroves Hotel, an esteemed five-star retreat nestled in Abu Dhabi, is celebrated for its unwavering commitment to sustainability and delivering exceptional guest experiences. Confronted with the challenge of rising utility costs, especially within its commercial kitchens, the hotel proactively sought a solution to enhance operational efficiency. To address this concern, Anantara Mangroves Hotel made the strategic decision to install Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system.

Performance

Anantara Mangroves Hotel faced considerable utility costs, spending $63,462 annually on its commercial kitchens, resulting in substantial operational expenses. Seeking a remedy, the hotel opted to invest in Intelli-Hood’s DCKV system known for its energy-efficient kitchen ventilation controls. This solution aimed to adaptively optimize kitchen exhaust ventilation, aligning with cooking activities to curtail energy usage and costs.

The Intelli-Hood DCKV system seamlessly integrated into all of the hotel’s commercial kitchens without disrupting daily operations. This successful installation led to substantial annual utility savings of $35,325, reducing post-installation costs from $63,462 to $28,137, marking a significant 56% reduction in operational expenses. Anantara Mangroves Hotel achieved an impressive ROI of 1.9 years, showcasing the economic feasibility of the Intelli-Hood DCKV system and emphasizing the substantial cost savings and operational advantages derived from this investment.

The hotel’s kitchens optimized the average fan speed at 65%, aligning ventilation precisely with cooking activities for enhanced energy efficiency. This move supported the hotel’s commitment to sustainability. Anantara Mangroves Hotel significantly reduced its carbon footprint by 810,809 lbs annually, showcasing its improved environmental sustainability through Intelli-Hood’s reduced energy consumption. Moreover, the quieter and more efficient kitchen ventilation positively influenced the guest experience by lowering noise levels and enhancing the dining areas’ ambiance.

Conclusion

The implementation of Intelli-Hood at Anantara Mangroves Hotel has been an undeniable success, marked by substantial utility cost reductions and optimized energy usage in their commercial kitchens. This initiative not only enhanced their operational efficiency but also advanced their commitment to sustainability, showcasing a commendable step towards a more environmentally responsible operation.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Rotana Hotel Case Study – Abu Dhabi

Overview

The prestigious Rotana Hotel Abu Dhabi, known for its top-notch hospitality, encountered a substantial obstacle linked to elevated utility expenses, notably within their commercial kitchens. To tackle this challenge, the hotel opted to implement Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. With Intelli-Hood regulating the kitchen’s fan speeds based on cooking demand, Rotana Hotel aimed for greater energy efficiency and cost-effectiveness.

Before adopting Intelli-Hood’s DCKV controls, Rotana Hotel Abu Dhabi grappled with a substantial burden of utility costs, amounting to a staggering $100,153 annually within their commercial kitchens. This financial strain prompted the hotel to seek a sustainable and cost-effective solution. Consequently, the hotel made the strategic decision to invest in Intelli-Hood’s DCKV system, renowned for its ability to optimize kitchen ventilation and curtail energy consumption along with operational expenses.

The implementation of the Intelli-Hood DCKV system was flawlessly executed across all commercial kitchens in the hotel, prioritizing a seamless integration process with minimal disruption to the hotel’s daily operations.

Performance

The deployment of Intelli-Hood at Rotana Hotel Abu Dhabi showcased notable results. The hotel realized substantial annual utility cost savings of $43,665 post-installation, dropping from $100,153 to $56,488 (Figure A), signaling a significant reduction in operational expenses. Achieving an ROI of 1.7 years emphasized the economic feasibility of the Intelli-Hood DCKV system, showcasing substantial cost savings and operational advantages from the investment.

This installation resulted in a remarkable 44% decrease in operational expenses, positively impacting the hotel’s financial sustainability and profitability. The enhanced energy efficiency of Intelli-Hood contributed to substantial CO2 savings, reducing carbon dioxide emissions by 1,002,228 lbs. annually. These savings align not only with the hotel’s sustainability objectives but also underscore its commitment to environmental responsibility.

The optimization of the average fan speed in the hotel’s kitchens reached an optimal rate of 75% (as indicated in the graph below), strategically aligning ventilation with the pace of cooking activities. This deliberate synchronization significantly bolstered the hotel’s energy efficiency, fostering a more environmentally responsible operational approach.

Conclusion

The successful integration of Intelli-Hood’s DCKV system at Rotana Hotel Abu Dhabi stands as a testament to its effectiveness, showcasing substantial utility cost savings, an impressive return on investment, reduced operational expenses, and noteworthy reductions in CO2 emissions. This implementation underscores its multifaceted impact on enhancing financial efficiency, operational sustainability, and environmental responsibility at the hotel.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

W Hotel Case Study – Yas Island

Overview

The W Hotel on Yas Island, Abu Dhabi, is celebrated for its opulence and steadfast commitment to environmental sustainability. Aligning with this commitment, the hotel has recently incorporated Intelli-Hood, a cutting-edge energy-saving technology, into 17 of its kitchen exhaust systems. This case study investigates the influence of Intelli-Hood on the hotel’s utility costs, operating expenses, and environmental footprint.

Performance

Before Intelli-Hood installation, the W Hotel on Yas Island faced high annual utility costs of $151,981. Post-installation, these expenses notably dropped to $75,453, resulting in impressive savings of $76,528. This reduction highlights Intelli-Hood’s swift impact on optimizing energy use, consequently cutting utility expenses significantly.

The implementation of Intelli-Hood at the W Hotel on Yas Island, Abu Dhabi, stands as a testament to its strategic and efficient impact. Beyond delivering substantial savings in utility costs, the technology has achieved a remarkable 50% reduction in overall operating expenses. A closer look at the chart below reveals an average fan speed utilization of 63%, underscoring the system’s operational efficiency. The variations on the chart represent the changes in fan speed during the day as a result of varying cooking demands.

Conclusion

This comprehensive case study demonstrates that Intelli-Hood is not merely a cost-effective solution but also a responsible choice for improving sustainability efforts. The technology actively contributes to reducing the hotel’s carbon dioxide emissions, aligning seamlessly with the W Hotel’s commitment to sustainability. Furthermore, with a simple payback period of under 2 years, the installation of Intelli-Hood proves to be a wise and financially sound investment for long-term efficiency and environmental responsibility.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Saadiyat Beach Golf Club Case Study – Dubai

Overview

Saadiyat Beach Golf Club in Abu Dhabi, known for excellence, bolstered its dedication to sustainability by installing Intelli-Hood, a cutting-edge demand control kitchen ventilation system. This study investigates how Intelli-Hood impacted the club’s utility costs, operating expenses, and environmental footprint.

Performance

Saadiyat Beach Golf Club spent 23,860 AED yearly on utilities before installing Intelli-Hood. After implementation, these costs decreased significantly to 14,578 AED, leading to remarkable savings of 9,282 AED. This reduction underscores Intelli-Hood’s prompt efficiency in managing energy use, ultimately cutting utility expenses.

The chart below, displays the average fan speed utilization of 74%, indicating the system’s ability to fine-tune exhaust fan operations to meet the precise needs of the kitchen. The variations on the chart represent the changing fan speeds to match the commercial kitchen’s cooking demand.

Conclusion

Incorporating Intelli-Hood at Saadiyat Beach Golf Club in Abu Dhabi has emerged as a strategic and impactful choice. This technology not only delivered substantial savings in utility costs but also slashed overall operating expenses by 61%, all while curbing carbon emissions significantly.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Shake Shack Case Study – Jumeirah Beach Residence

Overview

Shake Shack in Jumeirah Beach Residence (JBR), Dubai, renowned for its tasty burgers, hot dogs, and frozen custard, sought ways to cut energy usage and costs while supporting sustainability. They implemented Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system, aiming to enhance their ventilation’s efficiency. Prior to this, their yearly expenses for kitchen ventilation and exhaust systems totaled $14,845, covering electricity, maintenance, and operational costs.

Opting for Intelli-Hood’s DCKV system, Shake Shack aimed to streamline ventilation by dynamically adjusting exhaust fan speeds to match kitchen activities. This intelligent system ensures efficient ventilation, minimizing energy use while maintaining air quality.

Performance

Post the Intelli-Hood’s DCKV system installation, Shake Shack slashed annual operating costs to $6,718, yielding substantial savings of $8,127 per year. This investment showed rapid returns, achieving payback in just one year and bolstering financial stability. The system’s efficiency led to a remarkable 55% reduction in operating expenses, elevating profitability and bolstering the restaurant’s sustainability efforts.

Intelli-Hood not only trimmed costs but also showcased Shake Shack’s dedication to sustainability. The reduced energy consumption by their ventilation system curbed carbon dioxide emissions significantly, saving 100,831 lbs.

Operating within the Intelli-Hood’s control, the average fan speed consistently held steady at 62%. This deliberate management guaranteed an optimal balance, allowing the system to operate precisely to meet the kitchen’s needs. By functioning at this level, it ensured an environment that was not only comfortable but also safe for the kitchen’s operations. This meticulous control not only maintained the desired conditions but also played a crucial role in promoting energy efficiency by using only the necessary amount of power essential for maintaining an ideal atmosphere.

 

Conclusion

Intelli-Hood’s DCKV system, when installed at Shake Shack in JBR, Dubai, effectively showcased remarkable reductions in operating expenses, achieving a one-year payback period, and significantly reducing carbon emissions by optimizing the restaurant’s exhaust and ventilation system. This implementation not only slashed utility expenses but also enhanced the restaurant’s overall sustainability.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Shake Shack Case Study – Corniche, Abu Dhabi

Overview

Shake Shack in Corniche sought to improve operations and sustainability by investing in Intelli-Hood, an intelligent kitchen ventilation system. Their aim was to optimize ventilation, reduce utility costs, and embrace eco-friendly practices, aligning with their commitment to sustainability. Intelli-Hood dynamically adjusts fan speeds based on cooking activity, ensuring energy efficiency and resulting in substantial savings.

Performance

After installing Intelli-Hood at Shake Shack in Corniche, their annual utility costs dropped from $10,902 to $6,811, resulting in savings of $4,091. The payback period for the investment was 2.1 years, highlighting its long-term financial benefits. Operating expenses decreased by an impressive 38%, showcasing the system’s efficiency in managing energy usage through dynamic fan speed control. This initiative significantly slashed their carbon footprint by 93,906 lbs. of carbon emissions, aligning with their commitment to sustainability and corporate social responsibility.

 

The Intelli-Hood® system at Shake Shack Corniche in Abu Dhabi consistently operated at an average fan speed of 76%, showcasing its ability to adapt to cooking activities and make real-time adjustments. This maintained fan speed guarantees efficient ventilation while minimizing energy usage, promoting a well-balanced and energy-efficient kitchen environment.

Conclusion

The introduction of Intelli-Hood® at Shake Shack Corniche highlights how demand control kitchen ventilation systems positively influence both financial and environmental aspects. The 2.1-year payback period, considerable savings, and substantial decrease in carbon emissions emphasize the success of this initiative. Combining Shake Shack’s dedication to sustainability with the operational advantages of Intelli-Hood® establishes them as a forward-looking leader in embracing innovative and environmentally friendly solutions in the fast-food sector.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Shake Shack Case Study – Al Barsha

Overview

Shake Shack in Al Barsha, Dubai sought to improve efficiency and cut energy costs by investing in Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) for their kitchen exhaust systems. Before this upgrade, their annual utility costs for ventilation were $14,798. With Intelli-Hood’s system, using dual-sensing technology to adjust exhaust fan speed in real-time based on cooking activity, they achieved significant improvements. This ensured their ventilation operated efficiently, consuming only the necessary energy for optimal air quality.

Performance

After installing Intelli-Hood at Al Barsha’s Shake Shack, their kitchen energy costs decreased from $14,798 to $9,106 annually, saving $5,692. This resulted in a quick 1.5-year payback period on the investment, showcasing its cost-effectiveness. Operating expenses reduced by an impressive 38% due to optimized energy use. Additionally, the improved ventilation not only cut costs but also slashed carbon dioxide emissions by 25,626lbs yearly, marking a substantial step toward sustainability and corporate responsibility.

Following the installation of Intelli-Hood, the average fan speed was optimized to 78%, striking a balance between efficient ventilation and maintaining high air quality. This adjustment significantly cut down on unnecessary energy consumption. The chart illustrates the fluctuations in fan speed directly correlating with cooking demand, showcasing the system’s real-time responsiveness to kitchen activity. This dynamic control ensured that the ventilation operated precisely as needed, avoiding excessive energy usage during low-demand periods while ramping up efficiently during peak cooking times to maintain optimal air quality.

Conclusion

The implementation of Intelli-Hood’s DCKV system at Shake Shack in Al Barsha, Dubai successfully demonstrated substantial operating expense savings, achieved a 1-year payback, and significantly lowered carbon emissions by optimizing their kitchen’s exhaust and ventilation system.
Intelli-Hood not only lowered their utility costs, but improved their overall sustainability as well.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

PF Chang’s Case Study

Overview

PF Chang’s in Festival City, Dubai, took steps to enhance sustainability and reduce operational costs by investing in Intelli-Hood®, a demand control kitchen ventilation system. The main aim was to optimize ventilation, decrease energy consumption, and lower utility expenses while maintaining an efficient kitchen environment. This cutting-edge system dynamically adjusts exhaust and supply fan speeds based on cooking activity, ensuring energy is used only when needed, resulting in substantial energy savings for the restaurant.

Performance

The installation of Intelli-Hood® at PF Chang’s Festival City resulted in significant savings. Before the installation, the restaurant incurred $33,845 in annual utility costs. However, post-installation, there was a remarkable reduction, with annual utility costs dropping to $23,713. This reduction led to substantial savings of $10,132 annually, and the investment’s simple payback period was only 1.1 years (Figure A).

 

Intelli-Hood® played a crucial role in achieving a 30% reduction in operating expenses by optimizing energy usage. Its intelligent control of fan speeds based on cooking activity ensured precise energy utilization, aligning with PF Chang’s commitment to sustainability.

The Intelli-Hood® system at PF Chang’s Festival City maintains an average fan speed of 74%, which optimizes ventilation and minimizes energy usage. Its adaptability to cooking activities and real-time adjustments create an energy-efficient kitchen.

 

Its installation showcases the positive impact of DCKV controls, yielding a 1.1-year payback period, cost savings, and reduced carbon emissions. PF Chang’s commitment to sustainability, combined with the operational advantages of Intelli-Hood®, establishes them as industry leaders in adopting innovative, eco-friendly solutions.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.