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Case Studies

Shake Shack Case Study – JBR

Overview

Shake Shack in Jumeirah Beach Residence (JBR), Dubai sought to improve efficiency and cut energy costs by investing in Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) for their kitchen exhaust systems. Before this installation, their annual utility costs for ventilation were £12,051. With Intelli-Hood’s system, using dual-sensing technology to adjust exhaust fan speed in real-time based on cooking activity, they achieved significant improvements. This ensured their ventilation operated efficiently, consuming only the necessary energy for optimal air quality.

Performance

After installing Intelli-Hood at Jumeirah Beach Residence’s Shake Shack, their kitchen energy costs decreased from £12,051 to £5,454 annually, saving £6,597. This resulted in a quick 1-year payback period on the investment, showcasing its cost-effectiveness. Operating expenses reduced by an impressive 55% due to optimized energy use. Additionally, the improved ventilation not only cut costs but also slashed carbon dioxide emissions by 45,736 kg yearly, marking a substantial step toward sustainability and corporate responsibility.

Annual Utility Costs, Shake Shack JBR, Intelli-Hood DCKV results
Following the installation of Intelli-Hood, the average fan speed was optimized to 62%, striking a balance between efficient ventilation and maintaining high air quality. This adjustment significantly cut down on unnecessary energy consumption. The chart illustrates the fluctuations in fan speed directly correlating with cooking demand, showcasing the system’s real-time responsiveness to kitchen activity. This dynamic control ensured that the ventilation operated precisely as needed, avoiding excessive energy usage during low-demand periods while ramping up efficiently during peak cooking times to maintain optimal air quality.

 

Shake Shack Jumeirah Beach Resort, Intelli-Hood Fan Speed Chart

Conclusion

The implementation of Intelli-Hood’s DCKV system at Shake Shack in JBR, Dubai successfully demonstrated substantial operating expense savings, achieved a 1-year payback, and significantly lowered carbon emissions by optimizing their kitchen’s exhaust and ventilation system. Intelli-Hood not only lowered their utility costs but improved their overall sustainability as well, making this installation a sound investment.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Shake Shack JBR Key Savings, Intelli-Hood GBP results

Jumeirah Al Qasr Case Study

Overview

Jumeirah Al Qasr, a renowned luxury hotel in Dubai, is celebrated for its exceptional guest experience. In line with the hospitality industry’s growing focus on sustainability, the hotel implemented Intelli-Hood®, an advanced smart kitchen ventilation system, to reduce costs and improve energy efficiency. This study highlights the significant savings and efficiency improvements achieved through this initiative.

Performance

Before installing Intelli-Hood®, Jumeirah Al Qasr faced high utility costs, particularly in kitchen operations, with annual expenses reaching £68,015. To enhance efficiency and reduce costs, the hotel adopted Intelli-Hood’s DCKV controls, achieving annual savings of £17,093.

Jumeirah Resort Savings, Intelli-Hood UK, GBP case study

Intelli-Hood® was installed in Jumeirah Al Qasr’s commercial kitchen to intelligently regulate exhaust hoods based on real-time cooking activity, maintaining an average fan speed of 86%. By automatically adjusting ventilation to match cooking demands, the system optimized airflow, minimized energy waste, and enhanced kitchen efficiency. This smart solution resulted in an impressive annual energy savings of 182,770 kWh while significantly reducing carbon dioxide emissions, contributing to the hotel’s sustainability efforts.

Jumeirah Al Qars fan speed chart, Intelli-Hood UK GBP case study

Conclusion

The installation of Intelli-Hood® at Jumeirah Al Qasr proved to be a highly effective solution for reducing energy consumption, lowering costs, and enhancing kitchen efficiency. By optimizing ventilation based on real-time cooking activity, the hotel achieved substantial savings while contributing to its sustainability goals. This case study highlights the significant impact of smart technology in improving operational performance and environmental responsibility in the hospitality sector.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Jumeirah Al Qasr Key Savings Chart, Intelli-Hood UK savings chart

Travelodge Hotel Case Study

Overview

Travelodge Dublin was built in 2018 and is a recently constructed hotel in the vibrant city of Dublin, known for its exceptional services and comfortable accommodations. To ensure efficient ventilation and temperature control within the premises, the hotel management decided to implement an Intelli-Hood installation, an advanced system that optimizes kitchen exhaust hoods. This case study aims to analyze the impact of the Intelli-Hood installation on the hotel’s utility costs and operating expenses.

Performance

Before the Intelli-Hood installation, Travelodge Dublin was estimated to spend approximately £15,124 per year on utility costs without Demand Control Kitchen Ventilation (DCKV) controls. Recognizing the potential for substantial cost savings and improved energy efficiency, the hotel management opted to invest in the Intelli-Hood system.

Travelodge annual utility costs graph, Intelli-Hood UK energy savings

Intelli-Hood’s controls were installed in the hotel’s kitchen to regulate the exhaust hoods based on real-time cooking activity. This intelligent technology ensures that ventilation is adjusted according to the cooking load, thereby minimizing energy waste and optimizing airflow. The hotel’s commercial kitchen achieved an average fan speed of 70%, helping reduce the overall energy waste.

Travelodge fan speed chart for Intelli-Hood UK

Conclusion

The case study of Travelodge Dublin’s Intelli-Hood installation demonstrates the remarkable impact of this advanced technology on the hotel’s utility costs and operating expenses. With an estimated annual savings of £7,829 and a substantial 48% reduction in operating expenses, the hotel has not only achieved financial benefits but also showcased its commitment to sustainability. The improved guest experience further solidifies Travelodge Dublin’s position as a premier hotel in Dublin, attracting more patrons and positive word-of-mouth. Overall, the Intelli-Hood installation has proven to be a wise investment, setting an example for other hotels seeking to enhance energy efficiency and operational excellence.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Travelodge Key Savings Chart GBP, Intelli-Hood UK results, DCKV case study

David Lloyd Case Study

Overview

David Lloyd, a leading UK health and fitness club operator, sought to improve the energy efficiency of its Enfield fitness center’s kitchen. To achieve this, they partnered with Intelli-Hood to install a Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual sensing to monitor real-time cooking activity, automatically adjusting fan speeds to optimize energy use and kitchen performance. The installation was carefully planned to minimize disruption, with work scheduled during off-peak hours to ensure seamless operations. By integrating the system into the existing ventilation setup, the project was completed smoothly without delays or operational issues.

Performance

The installation of Intelli-Hood’s DCKV system significantly improved energy efficiency and reduced operational costs. Before implementation, the fitness center’s annual utility costs were £6,244, which dropped to £2,964 after deployment, resulting in a £3,280 savings—a 53% reduction in expenses.

A major factor in these savings was Intelli-Hood’s ability to optimize kitchen fan speeds. Previously running at a constant 100%, the fans were adjusted to an average of 61%, aligning with real-time cooking demand. This not only improved energy efficiency and reduced costs but also extended the ventilation system’s lifespan. Additionally, the reduced energy consumption helped David Lloyd advance its sustainability goals by cutting carbon emissions by 9,096 kg annually, reinforcing its commitment to environmental responsibility.

white fan speed line graph, blue line date for David Lloyd fitness club, Intelli-Hood DCKV fan speed controls

Conclusion

The installation of Intelli-Hood’s smart DCKV system at David Lloyd’s Enfield fitness center showcases the significant financial and environmental benefits of advanced energy-saving technology. By optimizing fan speeds and reducing energy waste, the center cut utility costs by 53%, achieving annual savings of £3,280. The project was executed smoothly with minimal disruption, demonstrating the value of intelligent energy solutions in enhancing efficiency, lowering expenses, and promoting sustainability in commercial kitchens.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

McDonald’s Multi-Site Case Study

Overview

This multi-case study examines the impact of Intelli-Hood installations across 40+ McDonald’s locations in the U.S. northeast. As the world’s largest restaurant chain, McDonald’s used Intelli-Hood to reduce annual utility costs and carbon emissions. With rising utility rates, the system served as a proactive solution to offset increased energy expenses through efficiency upgrades.

Performance

The installation of Intelli-Hood’s DCKV controls across McDonald’s locations delivered significant cost savings and efficiency improvements. Before implementation, the restaurant chain’s total annual utility costs amounted to £291,797. Following the installation, McDonald’s achieved an annual savings of £123,334, reducing operational expenses by 55%. This substantial decrease in energy costs highlights the effectiveness of Intelli-Hood’s technology in optimizing kitchen ventilation, enhancing sustainability, and improving overall operational efficiency.

McDonald's utility cost chart, Intelli-Hood UK energy savings

 

Intelli-Hood’s DCKV controls helped McDonald’s reduce energy waste by adjusting fan speeds in real time based on cooking demand rather than running at full capacity. With an average fan speed of 68% across 40+ locations, the system improved energy efficiency, lowered costs, and supported the company’s sustainability efforts.

Conclusion

The installation of Intelli-Hood’s DCKV controls across 40+ McDonald’s locations in the northeastern U.S. proved to be a highly effective investment. By reducing annual utility costs to £168,463 and cutting carbon emissions, the system enhanced operational efficiency while supporting McDonald’s commitment to sustainability. As utility rates continue to rise, this energy-efficient solution helps the company offset expenses and advance its long-term green initiatives.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Hard Rock Hotel Case Study

Overview

Hard Rock Hotel is a well-known hospitality brand located in Dublin, Ireland. This hotel was a new construction that proactively sought to reduce their energy usage. With long operating hours in the kitchen, they decided to implement Intelli-Hood® in their hotel’s commercial kitchen. Melink’s Intelli-Hood® is a dual sensing DCKV solution that maximizes a commercial kitchen’s operation and performance. As cooking loads are reduced, so is your energy demand through AI metrics and measurements. This study shows the savings results Hard Rock achieved with Intelli-Hood®.

Performance

In Figure A below, the customer’s average fan speed for the exhaust fans over a period of several days can be seen. The dips in the chart represent times when the fans are not running, and the spikes represent when the fans are operating. The spikes in fan speed change slightly which means the fans are running more efficiently. The average fan speed for these exhausts was 60%.

Then Hard Rock Hotel spent an average of £14,001 in utility costs per year without Intelli-Hood®. Figure B below depicts the customer’s annual energy costs as compared to their actual energy costs. After installing Intelli-Hood®, Hard Rock realized a 54%+ reduction in energy costs their first year. This facility is saw an annual reduction of £7,554 on their energy bill by utilizing Intelli-Hood® in their hotel’s commercial kitchen.

Hard Rock Hotel annual kitchen utility costs in GBP, Intelli-Hood UK energy cost savings

Conclusion

The installation of Intelli-Hood’s DCKV system at the Hard Rock Hotel proved to be a worthwhile investment, offering significant financial and environmental benefits. With notable annual savings, a short payback period, and reduced carbon emissions, the system lowered costs while supporting the hotel’s energy efficiency goals. This success underscores the long-term value of intelligent kitchen ventilation solutions in commercial settings.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefits that DCKV can have in your commercial kitchen.

Hard Rock Hotel Key Savings chart, Intelli-Hood UK performance in GBP

Ikea Case Study

Overview

The IKEA store in Reims, France, encountered issues with their existing kitchen controls, leading to dissatisfaction. To enhance efficiency and sustainability, they retrofitted Intelli-Hood’s DCKV controls. The installation was carefully planned and executed outside peak hours to avoid disruptions, with thorough communication to manage staff expectations. This approach allowed IKEA to maintain smooth operations while upgrading their kitchen controls, showcasing their commitment to customer satisfaction and operational excellence.

Performance

Before installing Intelli-Hood, IKEA’s kitchen used inefficient controls, leading to high utility costs of £25,107 annually. Seeking a solution to optimize energy use and support sustainability, they installed Intelli-Hood. This resulted in significant improvements, reducing annual utility costs to £9,195 and saving £15,912 annually—a 63% decrease in operating expenses, showcasing the benefits of Intelli-Hood’s DCKV controls.

Ikea Annual utility costs in pounds, Intelli-Hood UK energy savings GBP

Intelli-Hood’s DCKV controls optimized the kitchen’s energy usage by maintaining an average fan speed of 45%, which matched ventilation with cooking demand and reduced energy waste. This improvement not only boosted operational efficiency but also contributed to IKEA’s sustainability goals. The installation resulted in annual CO2 savings of 45,793 kg, significantly reducing the kitchen’s environmental footprint and reinforcing IKEA’s commitment to environmental stewardship.

IKEA Fan Speed Chart, Intelli-Hood, Energy Savings, Retail

Conclusion

The retrofit of Intelli-Hood’s DCKV controls at IKEA in Reims, France, significantly improved efficiency, cost savings, and sustainability. With a payback period of 1.9 years, the investment was economically viable. Intelli-Hood reduced operating expenses, optimized energy usage, and minimized environmental impact, enhancing IKEA’s kitchen operations and sustainability efforts. This case study highlights Intelli-Hood’s transformative impact in commercial kitchens, showcasing its role in driving efficiency and sustainability in the foodservice industry.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Ikea Key Savings Chart, Intelli-Hood UK, Benefits in pounds

Darden Case Study

Overview

Melink Corporation teamed up with Darden Restaurants to bring Intelli-Hood® Demand Control Kitchen Ventilation (DCKV) systems to 32 Olive Garden locations across the U.S. This large-scale initiative focused on boosting energy efficiency, reducing utility costs, and advancing Darden’s sustainability goals. To ensure the systems were performing at their best, Darden also implemented Melink’s Active Monitoring service—providing real-time performance verification and instant alerts for any operational issues.

Performance

Melink’s Intelli-Hood systems ensure commercial kitchens operate efficiently by modulating fan speeds correctly and providing immediate alerts for issues like VFD failures, schedule overrides, or human error. Active monitoring offers performance validation. With over 10,000 monitored days, the data showcased remarkable reliability, with an impressive 99.89% system uptime across 32 Olive Garden locations. This consistency delivered significant results for Darden Restaurants, including $245,854 in annual utility cost savings and a yearly reduction of 1,182,469 lbs of CO₂—equivalent to removing over 115 cars from the road.

Conclusion

Melink’s Active Monitoring is key to maximizing the long-term success of Intelli-Hood® systems. By providing real-time performance validation, it ensures optimal HVAC performance, prevents costly energy waste, and minimizes operational risks—all without requiring additional oversight. For customers like Darden Restaurants, this service not only protects their investment but also guarantees ongoing energy savings and sustainability benefits. With Intelli-Hood and Active Monitoring, businesses can achieve immediate cost savings and long-term reliability, making it the smart choice for optimizing commercial kitchen operations.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Social House Case Study

Overview

Social House, a popular restaurant in Dubai Mall, faced rising utility costs due to inefficient kitchen ventilation. To address this, they chose Intelli-Hood®, a leading Demand-Controlled Kitchen Ventilation (DCKV) system, known for optimizing energy use by adjusting fan speeds based on cooking demands. The installation was carefully timed to avoid disrupting daily operations, ensuring a smooth transition. This solution not only reduced energy waste but also maintained the restaurant’s operational excellence.

Performance

The installation of Intelli-Hood at Social House significantly improved the restaurant’s operational efficiency, leading to major performance and resource utilization gains. Utility costs dropped from $78,278 to $63,327, resulting in savings of $14,951. Additionally, the restaurant saw a 19% reduction in overall operating costs, highlighting the effectiveness of Intelli-Hood’s advanced control mechanisms.

Social House, Annual kitchen utility costs graph, Intelli-Hood energy savings

The Intelli-Hood installation at Social House maintained an average fan speed of 88%, ensuring optimal ventilation during high-demand cooking periods. This adaptation not only supported a conducive kitchen environment but also led to an annual reduction of 148,455 lbs in CO2 emissions, highlighting the system’s significant sustainability benefits.

Social House commercial kitchen fan speed chart

Conclusion

The successful installation of Intelli-Hood at Social House led to significant cost savings and a reduced carbon footprint, showcasing the system’s effectiveness in optimizing kitchen ventilation. This achievement underscores Intelli-Hood’s reputation as a leading global provider of DCKV controls, delivering both financial benefits and environmental sustainability for its clients.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Key Savings, Social House restaurant, Intelli-Hood performance results

Texas Roadhouse Case Study

Overview

Texas Roadhouse, located in the vibrant Dubai Mall, faced the challenge of optimizing its kitchen’s energy consumption amidst rising utility costs and a commitment to environmental sustainability. The restaurant’s outdated kitchen ventilation system was inefficient, leading to excessive energy use and higher operational costs, especially during non-peak hours.

To address these concerns, Texas Roadhouse implemented Intelli-Hood, a leading Demand-Controlled Kitchen Ventilation (DCKV) system known for its ability to optimize kitchen ventilation and deliver substantial energy savings. The installation was strategically carried out during off-peak hours, ensuring a seamless transition without disrupting the restaurant’s operations or customer experience.

Performance

The installation of Intelli-Hood® at Texas Roadhouse led to substantial operational improvements, including a significant reduction in utility costs. Before Intelli-Hood, utility expenses were $30,376, but after installation, they dropped to $19,434, resulting in a savings of $10,942. Additionally, the restaurant saw a 36% reduction in operating expenses, with a payback period of just 1.5 years, highlighting the system’s efficiency and cost-effectiveness.

Annual kitchen hood utility costs, Intelli-Hood DCKV savings, Dubai Mall Texas Roadhouse

The installation of Intelli-Hood® at Texas Roadhouse optimized the kitchen’s ventilation system by enhancing the average fan speed to 72%, ensuring efficient ventilation while reducing unnecessary energy use during low-demand periods. This improvement not only minimized energy waste but also resulted in significant environmental benefits, with annual CO2 savings of 135,801 lbs, reinforcing the restaurant’s commitment to sustainability.

Texas Roadhouse Dubai Mall, Fan speed, Intelli-Hood DCKV

Conclusion

The installation of Intelli-Hood at Texas Roadhouse in Dubai Mall has achieved significant cost savings and operational efficiency, while also highlighting the restaurant’s commitment to environmental sustainability. By adopting this leading DCKV technology, Texas Roadhouse has set a new standard for sustainable practices in commercial kitchens, enhancing both the dining experience and reducing its environmental impact.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Texas Roadhouse key savings, Total energy, carbon dioxide reductio, simple payback, operating expense reduction, Intelli-Hood