Social House Case Study

Overview

Social House, a popular restaurant in Dubai Mall, faced rising utility costs due to inefficient kitchen ventilation. To address this, they chose Intelli-Hood®, a leading Demand-Controlled Kitchen Ventilation (DCKV) system, known for optimizing energy use by adjusting fan speeds based on cooking demands. The installation was carefully timed to avoid disrupting daily operations, ensuring a smooth transition. This solution not only reduced energy waste but also maintained the restaurant’s operational excellence.

Performance

The installation of Intelli-Hood at Social House significantly improved the restaurant’s operational efficiency, leading to major performance and resource utilization gains. Utility costs dropped from $78,278 to $63,327, resulting in savings of $14,951. Additionally, the restaurant saw a 19% reduction in overall operating costs, highlighting the effectiveness of Intelli-Hood’s advanced control mechanisms.

The Intelli-Hood installation at Social House maintained an average fan speed of 88%, ensuring optimal ventilation during high-demand cooking periods. This adaptation not only supported a conducive kitchen environment but also led to an annual reduction of 148,455 lbs in CO2 emissions, highlighting the system’s significant sustainability benefits.

Conclusion

The successful installation of Intelli-Hood at Social House led to significant cost savings and a reduced carbon footprint, showcasing the system’s effectiveness in optimizing kitchen ventilation. This achievement underscores Intelli-Hood’s reputation as a leading global provider of DCKV controls, delivering both financial benefits and environmental sustainability for its clients.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Key Savings, Social House restaurant, Intelli-Hood performance results

Texas Roadhouse Case Study

Overview

Texas Roadhouse, located in the vibrant Dubai Mall, faced the challenge of optimizing its kitchen’s energy consumption amidst rising utility costs and a commitment to environmental sustainability. The restaurant’s outdated kitchen ventilation system was inefficient, leading to excessive energy use and higher operational costs, especially during non-peak hours.

To address these concerns, Texas Roadhouse implemented Intelli-Hood, a leading Demand-Controlled Kitchen Ventilation (DCKV) system known for its ability to optimize kitchen ventilation and deliver substantial energy savings. The installation was strategically carried out during off-peak hours, ensuring a seamless transition without disrupting the restaurant’s operations or customer experience.

Performance

The installation of Intelli-Hood® at Texas Roadhouse led to substantial operational improvements, including a significant reduction in utility costs. Before Intelli-Hood, utility expenses were $30,376, but after installation, they dropped to $19,434, resulting in a savings of $10,942. Additionally, the restaurant saw a 36% reduction in operating expenses, with a payback period of just 1.5 years, highlighting the system’s efficiency and cost-effectiveness.

The installation of Intelli-Hood® at Texas Roadhouse optimized the kitchen’s ventilation system by enhancing the average fan speed to 72%, ensuring efficient ventilation while reducing unnecessary energy use during low-demand periods. This improvement not only minimized energy waste but also resulted in significant environmental benefits, with annual CO2 savings of 135,801 lbs, reinforcing the restaurant’s commitment to sustainability.

Conclusion

The installation of Intelli-Hood at Texas Roadhouse in Dubai Mall has achieved significant cost savings and operational efficiency, while also highlighting the restaurant’s commitment to environmental sustainability. By adopting this leading DCKV technology, Texas Roadhouse has set a new standard for sustainable practices in commercial kitchens, enhancing both the dining experience and reducing its environmental impact.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Texas Roadhouse key savings, Total energy, carbon dioxide reductio, simple payback, operating expense reduction, Intelli-Hood

Graben Hotel Case Study

Overview

Graben Hotel in Austria aimed to enhance operational efficiency and reduce utility costs by installing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system in its commercial kitchen. This advanced technology optimizes energy consumption by adjusting fan speeds based on real-time cooking demands, leading to significant energy and cost savings while bolstering sustainability. The installation was meticulously planned to minimize disruptions, starting with a thorough assessment of the existing system and detailed planning for a smooth upgrade. Melink’s local distribution partner worked closely with the hotel’s management to schedule the installation during off-peak hours, ensuring continuous operational efficiency and service quality.

Performance

Before installing Intelli-Hood’s DCKV controls, Graben Hotel faced an annual utility cost of $89,497 due to its continuously running ventilation system. After the upgrade, costs dropped significantly to $39,170, resulting in annual savings of $50,327—a 56% reduction in operating expenses. The project achieved a payback period of just 0.7 years.

Beyond financial savings, the installation of Intelli-Hood’s DCKV controls had a substantial environmental impact at Graben Hotel. By achieving an average fan speed reduction of 65%, the hotel conserved significant energy and saved 249,250 lbs of CO2 annually. This reduction in energy waste not only cut utility costs but also enhanced the hotel’s sustainability profile, aligning with global efforts to combat climate change.

Conclusion

The installation of Intelli-Hood’s DCKV controls at Graben Hotel demonstrates how innovative technology can significantly improve financial performance and environmental sustainability. The hotel achieved annual savings of $50,327 and a 56% reduction in utility costs, along with a notable decrease in carbon dioxide emissions. This successful implementation sets a benchmark for other luxury hotels, showing that adopting advanced technologies can lead to substantial cost savings and a greener future.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Graben Hotel, Key Savings, Intelli-Hood, Vienna Austria, Hotel Savings, Utility Costs, Payback

Nancy Hands Case Study

Overview

Nancy Hands, an upscale pub in Dublin, aimed to enhance sustainability and reduce utility costs by upgrading to Intelli-Hood’s DCKV controls. This smart technology optimizes energy use by adjusting fan speeds based on real-time cooking demands, significantly cutting energy consumption and costs. The installation was meticulously planned to avoid disrupting staff and operations. A comprehensive assessment of the existing system was conducted, followed by detailed planning for a smooth installation. Melink’s local distribution partner worked closely with the restaurant’s management to schedule the upgrade during off-peak hours, ensuring minimal impact on service quality and operational efficiency.

Performance

Before installing Intelli-Hood’s DCKV controls, Nancy Hands restaurant faced annual utility costs of $13,594 due to its ventilation system running at full capacity. After the upgrade, costs dropped to $5,626, yielding annual savings of $7,968 and a 59% reduction in operating expenses. The project achieved a payback period of just 1.3 years.

The installation of Intelli-Hood’s DCKV controls at Nancy Hands also provided significant environmental benefits. The restaurant achieved an average reduction of 55% in fan speed, resulting in substantial energy conservation and an annual CO2 savings of 39,086 lbs. This optimization of the kitchen’s ventilation system has effectively lowered utility costs and reduced overall energy waste.

Conclusion

The installation of Intelli-Hood’s DCKV controls at Nancy Hands, a prominent Dublin restaurant, highlights the substantial benefits of advanced ventilation technology. The system led to annual savings of $7,968 and a 59% reduction in utility costs, along with a significant decrease in CO2 emissions. This successful adoption sets a new standard for restaurants aiming to enhance both operational efficiency and sustainability. Intelli-Hood’s dual-sensing technology allows establishments to achieve significant cost savings while supporting environmental stewardship.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Nancy Hands, Utility Costs, Intelli-Hood, Energy Savings, Dublin, Restaurant, Ireland

Medical University of Graz Case Study

Overview

The Medical University of Graz in Austria aimed to improve energy efficiency in its commercial kitchen by installing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual sensing, including temperature and optical sensors, to adjust kitchen fan speeds based on real-time cooking demand. This dynamic adjustment optimizes energy usage while maintaining a safe kitchen environment. The installation was carefully planned to minimize downtime and disruptions, with a comprehensive assessment of the existing infrastructure and close collaboration with kitchen staff and facility management. Installation was scheduled during off-peak hours to ensure seamless integration with daily operations.

Performance

After installing Intelli-Hood’s DCKV system, the Medical University of Graz saw significant improvements in energy efficiency and cost savings. Annual utility costs dropped from $57,691 to $19,024, resulting in savings of $38,667 and a 68% reduction in operational expenses. Additionally, the university reduced its carbon footprint by 206,556 lbs annually, showcasing the system’s effectiveness in optimizing energy usage and minimizing environmental impact.

The Intelli-Hood system achieved an average fan speed of 51%, adapting ventilation rates to match cooking demand. This adjustment enhanced energy efficiency, optimized kitchen performance, and reduced operating costs by minimizing energy waste.

Conclusion

The installation of DCKV controls at the Medical University of Graz has significantly improved energy efficiency, reduced costs, and minimized environmental impact. This case study highlights the value of adopting innovative solutions like Intelli-Hood for enhancing energy efficiency and sustainability in commercial kitchens. The project’s success demonstrates the effectiveness of smart technology in promoting sustainable operational practices.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Medical University of Graz, Intelli-Hood, Key Savings Chart, Energy Savings, Med Graz, DCKV, University Kitchen, Austria

Thunder Road Cafe Case Study

Overview

Thunder Road Cafe in Ireland aimed to improve operational efficiency and reduce utility costs by implementing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This smart technology adjusts fan speeds based on real-time cooking demands, significantly reducing energy consumption and associated costs. The installation was meticulously planned to minimize disruptions, with a thorough assessment of the existing system and detailed plans for a seamless upgrade. Melink’s local distribution partner coordinated with the cafe’s management and staff to schedule the installation during off-peak hours, ensuring continuous operational efficiency and service quality.

Performance

Before installing Intelli-Hood’s DCKV controls, Thunder Road Cafe had an annual utility cost of $25,402 due to their ventilation system running continuously at full capacity, wasting significant energy. After installation, the cost dropped to $10,628, resulting in annual savings of $14,774, a 58% reduction in operating expenses. The project achieved a payback period of just 0.9 years.

The installation of Intelli-Hood’s DCKV controls at Thunder Road Cafe not only led to significant financial savings but also had a notable environmental impact. By reducing the commercial fan speed to an average of 60%, the cafe achieved substantial energy conservation and saved 71,168 lbs of CO2 annually. This optimization lowered utility costs and reduced overall energy waste for the restaurant.

Conclusion

The installation of Intelli-Hood’s DCKV controls at Thunder Road Cafe resulted in significant financial savings and a notable environmental impact. By reducing the fan speed to an average of 60%, the cafe conserved energy and saved 71,168 lbs of CO2 annually, lowering utility costs and reducing energy waste. This successful integration sets a new standard for restaurants aiming to enhance operational efficiency and sustainability. Embracing Intelli-Hood’s dual sensing technology allows restaurants to achieve substantial cost savings while contributing to a more environmentally friendly future.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Ikea Case Study

Overview

The IKEA store in Reims, France, encountered issues with their existing kitchen controls, leading to dissatisfaction. To enhance efficiency and sustainability, they retrofitted Intelli-Hood’s DCKV controls. The installation was carefully planned and executed outside peak hours to avoid disruptions, with thorough communication to manage staff expectations. This approach allowed IKEA to maintain smooth operations while upgrading their kitchen controls, showcasing their commitment to customer satisfaction and operational excellence.

Performance

Before installing Intelli-Hood, IKEA’s kitchen used inefficient controls, leading to high utility costs of $31,817 annually. Seeking a solution to optimize energy use and support sustainability, they installed Intelli-Hood. This resulted in significant improvements, reducing annual utility costs to $11,652 and saving $20,165 annually—a 63% decrease in operating expenses, showcasing the benefits of Intelli-Hood’s DCKV controls.

Intelli-Hood’s DCKV controls optimized the kitchen’s energy usage by maintaining an average fan speed of 45%, which matched ventilation with cooking demand and reduced energy waste. This improvement not only boosted operational efficiency but also contributed to IKEA’s sustainability goals. The installation resulted in annual CO2 savings of 100,956 lbs, significantly reducing the kitchen’s environmental footprint and reinforcing IKEA’s commitment to environmental stewardship.

Conclusion

The retrofit of Intelli-Hood’s DCKV controls at IKEA in Reims, France, significantly improved efficiency, cost savings, and sustainability. With a payback period of 1.9 years, the investment was economically viable. Intelli-Hood reduced operating expenses, optimized energy usage, and minimized environmental impact, enhancing IKEA’s kitchen operations and sustainability efforts. This case study highlights Intelli-Hood’s transformative impact in commercial kitchens, showcasing its role in driving efficiency and sustainability in the foodservice industry.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

IKEA, Savings, Energy, Intelli-Hood, IKEA Case Study

Iberostar Selection Andalucía Playa Case Study

Overview

Iberostar Selection Andalucía Playa, a luxurious beachfront hotel in Cadiz, Spain, aimed to reduce energy waste and lower utility costs through sustainable practices. They implemented Intelli-Hood’s cutting-edge Demand Control Kitchen Ventilation (DCKV) system, which optimizes fan speeds based on cooking demand to achieve significant energy savings. The meticulously planned installation minimized disruptions to guests and staff, ensuring a seamless transition. Close collaboration with the hotel staff facilitated effective communication and precision execution, resulting in minimal downtime and demonstrating the expertise and careful consideration involved in the implementation.

Performance

The installation of Intelli-Hood at Iberostar Selection Andalucía Playa Hotel yielded remarkable results. The hotel’s annual utility costs dropped from $50,181 to $23,510, saving $26,671 annually. With a payback period of just 2.6 years, the investment proved highly beneficial. The hotel also experienced a 53% reduction in operating expenses, highlighting the immediate financial impact of Intelli-Hood’s technology and enhancing overall financial efficiency.

The installation of Intelli-Hood at Iberostar Selection Andalucía Playa Hotel resulted in substantial benefits. The commercial kitchen maintained an average fan speed of 60%, thanks to Intelli-Hood’s dual-sensing technology, ensuring optimal ventilation and significant energy savings. This contributed to an annual carbon dioxide reduction of 116,507 lbs, underscoring the hotel’s commitment to environmental sustainability. The reduced emissions reflect the hotel’s corporate responsibility and support global efforts to combat climate change.

Conclusion

The adoption of Intelli-Hood’s controls at Iberostar Selection Andalucía Playa Hotel was a pivotal decision with significant benefits. The hotel saw a notable decrease in utility costs, a quick payback period, and a substantial reduction in carbon emissions. By incorporating Intelli-Hood’s DCKV controls, the hotel optimized its kitchen’s energy consumption, improved performance, and adopted a more sustainable operational approach.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Iberostar Selection Andalucía Playa Cadiz, Intelli-Hood, Key Savings, Spain, Energy Savings

Iberostar Royal Andalus Cadiz

Overview

Iberostar Royal Andalus Hotel in Cadiz, Spain, aimed to enhance energy efficiency and sustainability in its commercial kitchen by installing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This case study examines the optimized installation process and the impressive performance results achieved. The installation was meticulously planned to occur during non-operational periods, ensuring minimal disruption to daily operations and maintaining staff routines and customer satisfaction.

Performance

The performance results of Intelli-Hood’s DCKV controls demonstrate their effectiveness and positive impact. Before installation, Iberostar Royal Andalus Hotel incurred annual utility costs of $47,849 for kitchen ventilation. After integrating Intelli-Hood, these costs dropped to $22,768, resulting in annual savings of $25,081. This substantial reduction underscores Intelli-Hood’s ability to optimize energy consumption and enhance financial efficiency for the hotel.

The installation of Intelli-Hood at Iberostar Royal Andalus Hotel led to a 52% reduction in operational expenses, demonstrating significant cost savings. With a simple payback period of 2.8 years, the hotel quickly recouped its investment. The system maintained an average fan speed of 61%, adjusting to cooking demands to minimize energy waste. Additionally, Intelli-Hood’s implementation reduced the hotel’s annual carbon dioxide emissions by 112,507 lbs, underscoring the hotel’s commitment to environmental stewardship. This case exemplifies the financial and environmental benefits of Intelli-Hood’s advanced ventilation technology.

Conclusion

The installation of Intelli-Hood’s DCKV control system at Iberostar Royal Andalus Hotel significantly improved energy efficiency and sustainability. The hotel achieved substantial utility cost savings, a quick payback period, and a notable reduction in carbon emissions. This project not only enhanced operational efficiency but also demonstrated a strong commitment to environmental responsibility, serving as an inspiring model for other hospitality establishments aiming to balance operational excellence with environmental consciousness

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Iberostar Royal Andalus Cadiz, Intelli-Hood Key Savings, Energy Savings

Eurostars Madrid Tower Case Study

Overview

The Eurostars Madrid Tower Hotel in Spain faced challenges with energy efficiency in its commercial kitchen. To optimize energy use without losing functionality, the hotel implemented Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) controls. This technology adjusts kitchen fan speeds in real-time based on cooking demand, enhancing ventilation and energy efficiency. The installation was smooth and minimally disruptive, scheduled during off-peak hours to avoid inconveniencing guests. The integration was efficient, ensuring a seamless transition while maintaining the hotel’s high service standards.

Performance

The installation of Intelli-Hood’s DCKV controls at Eurostars Madrid Tower Hotel significantly improved kitchen efficiency and resource utilization, enhancing overall performance across various operations. Prior to the installation, the hotel faced an annual utility cost of $59,080. After implementation, this cost was reduced to $30,642, resulting in substantial annual savings of $28,438.

The installation of Intelli-Hood’s DCKV controls at Eurostars Madrid Tower Hotel yielded significant benefits, achieving a simple payback period of just 1.3 years. The hotel experienced a 48% reduction in operating expenses, cutting annual utility costs from $59,080 to $30,642, and saving $28,438 annually. Intelli-Hood maintained an average fan speed of 69%, enhancing energy efficiency and reducing energy waste. The technology also led to an annual reduction of 163,354 lbs of carbon dioxide, lowering the hotel’s carbon footprint. These results demonstrate the substantial financial and environmental advantages of Intelli-Hood’s advanced ventilation controls.

Conclusion

The installation of Intelli-Hood’s DCKV controls at Eurostars Madrid Tower Hotel significantly optimized energy use and reduced costs. This smooth installation and impressive performance demonstrate Intelli-Hood’s effectiveness in enhancing operational efficiency and financial savings for commercial kitchens. The case study highlights the clear economic and environmental benefits of adopting advanced technology like Intelli-Hood.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Eurostars Madrid Tower, Intelli-Hood, Key Savings, Energy Savings, Hotel

Why we do what we do

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Why we do what we do

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Why we do what we do

Why We Do What We Do

Social House Case Study

Overview

Performance

Conclusion

Texas Roadhouse Case Study

Overview

Performance

Conclusion

Graben Hotel Case Study

Overview

Performance

Conclusion

Nancy Hands Case Study

Overview

Performance

Conclusion

Medical University of Graz Case Study

Overview

Performance

Conclusion

Thunder Road Cafe Case Study

Overview

Performance

Conclusion

Ikea Case Study

Overview

Performance

Conclusion

Iberostar Selection Andalucía Playa Case Study

Overview

Performance

Conclusion

Iberostar Royal Andalus Cadiz

Overview

Performance

Conclusion

Eurostars Madrid Tower Case Study

Overview

Performance

Conclusion