Eurostars Palace Còrdoba Case Study

Overview

Eurostars Palace Córdoba in Spain addressed its concerns about wasted energy and high utility costs by installing Intelli-Hood’s innovative Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual sensing to adjust fan speeds based on cooking demand, enhancing energy efficiency and reducing operational costs. The meticulously planned installation took place during off-peak hours to minimize disruptions, seamlessly integrating with the existing kitchen infrastructure while maintaining safety and hygiene standards.

Performance

The installation of Intelli-Hood at Eurostars Palace Córdoba significantly enhanced kitchen efficiency and overall performance. This transformation led to better resource utilization and substantial cost savings. Prior to the installation, the hotel’s annual utility cost was $24,127. After implementing Intelli-Hood, utility expenses dropped to $12,758, yielding impressive annual savings of $11,369.

Eurostars Palace Còrdoba, Annual Utility Costs, Intelli-Hood, Savings Graph

 

The installation of Intelli-Hood’s DCKV controls at Eurostars Palace Córdoba was highly successful, achieving a quick payback period of 2.1 years and demonstrating a swift return on investment. The hotel saw a 47% reduction in operating expenses, highlighting the long-term financial benefits of the system. The kitchen now operates at an average fan speed of 61%, significantly reducing energy waste. Additionally, the system contributed to the hotel’s environmental sustainability by saving 59,818 lbs of CO2 annually, reducing its carbon footprint.

Eurostars Palace Còrdoba, Intelli-Hood, Fan Speed Chart

Conclusion

The installation of Intelli-Hood at Eurostars Palace Córdoba effectively addressed energy waste and high utility costs. The seamless integration and impressive performance demonstrated the technology’s ability to optimize kitchen ventilation. Eurostars Palace Córdoba exemplifies the benefits of Intelli-Hood’s solutions, including financial savings, reduced environmental impact, and enhanced operational efficiency.

 

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Key Savings, Intelli-Hood, Eurostars, Palace Cordoba Resort

Eurostars Torre Sevilla Resort Case Study

Overview

Eurostars Torre Sevilla in Seville, Spain, needed to reduce wasted energy and high utility costs in its kitchen operations. To achieve this, the management chose Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This smart technology uses dual-sensing to adjust fan speeds based on cooking demand, enhancing energy efficiency and cost savings. The hotel aimed to optimize energy usage without compromising kitchen functionality, benefiting both operational costs and environmental sustainability. The installation was meticulously planned to minimize disruption, taking place during off-peak hours and integrating seamlessly with existing infrastructure while maintaining safety and hygiene standards.

Performance

The installation significantly improved the kitchen’s efficiency, positively impacting key areas and enhancing overall performance. Prior to implementing Intelli-Hood’s DCKV controls, Eurostars Torre Sevilla faced annual utility costs of $19,147. After installation, these costs dropped to $7,746, resulting in impressive annual savings of $11,401.

Eurostars Torre Sevilla Resort, Spain, Intelli-Hood, DCKV, Annual Utility Costs

 

The installation of Intelli-Hood at Eurostars Torre Sevilla proved highly successful, with a simple payback period of 2.2 years, demonstrating rapid return on investment. Operating expenses were reduced by 60%, highlighting significant financial benefits and reinforcing the hotel’s financial sustainability. The optimized kitchen hoods maintained an average fan speed of 59%, minimizing energy waste. Additionally, the DCKV controls resulted in annual CO2 savings of 73,213 lbs, supporting the hotel’s commitment to environmental sustainability.

Eurostars Torre Sevilla, Spain, Intelli-Hood, Fan Speed

Conclusion

The installation of Intelli-Hood at Eurostars Torre Sevilla resulted in significant utility cost savings, reduced operating expenses, and improved environmental sustainability. The seamless integration and impressive performance demonstrate the effectiveness of Intelli-Hood in optimizing kitchen ventilation systems. Eurostars Torre Sevilla exemplifies the positive impact achievable with DCKV controls.

 

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Key Savings, Intelli-Hood, Eurostars, Torre Sevilla Resort

Four Seasons Case Study – Jumeriah Dubai

Overview

The Four Seasons Hotel at Jumeirah Beach in Dubai, renowned for its luxury and exceptional service, aimed to enhance energy efficiency in its commercial kitchens. Committed to sustainability and operational excellence, the hotel installed Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system in six kitchens. This intelligent system optimizes kitchen ventilation by dynamically adjusting airflow based on cooking activity, leading to significant energy savings, improved indoor air quality, and reduced environmental impact.

Performance

The multi-kitchen installation at the Four Seasons Hotel was carefully planned to minimize disruption, with the team working during non-peak hours like late evenings and early mornings. This approach ensured minimal impact on guests and staff while completing the project efficiently. After installing Intelli-Hood’s DCKV controls, the hotel saw significant performance improvements. The annual utility cost dropped from $248,577 to $125,218, resulting in a 50% reduction and saving $123,359 annually.

Four Seasons Resort, Jumeriah Dubai, Intelli-Hood, Kitchen Utility Costs Graph

The Four Seasons Hotel’s kitchen significantly reduced its environmental impact by saving 1,047,557 lbs of CO2 emissions annually, enhancing air quality and aligning with the hotel’s commitment to sustainability. The project had a quick payback period of just one year, demonstrating its cost-effectiveness. Additionally, the Intelli-Hood system maintained an average fan speed of 68%, reducing energy waste by optimizing fan usage based on real-time needs.

Fan Speed, Four Seasons Resort, Intelli-Hood, Jumeriah Dubai, Graph

Conclusion

The integration of Intelli-Hood’s DCKV control system at the Four Seasons Hotel, Jumeirah Beach, optimized energy consumption and demonstrated a commitment to sustainability and comfort for guests and staff. The project’s quick payback period and significant savings highlight the efficiency and effectiveness of Intelli-Hood’s innovative solution for commercial kitchen ventilation.

 

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Key Savings, Four Seasons Resort, Jumeriah Dubai, Intelli-Hood

Emirates Palace Broadway Kitchen Case Study

Overview

The Emirates Palace Resort in Abu Dhabi enhanced the efficiency and sustainability of its Broadway Kitchen by installing Intelli-Hood’s Demand-Controlled Kitchen Ventilation (DCKV) system. This technology revolutionized the kitchen’s operations, achieving substantial cost and energy savings. The project’s success was ensured by a carefully planned installation process that minimized disruption, scheduled during non-peak hours to maintain service standards. Intelli-Hood’s smart technology, which adjusts fan speeds based on real-time cooking demands, optimized performance and energy savings.

Performance

The post-implementation results clearly demonstrated the tangible benefits of incorporating Intelli-Hood’s innovative system at Broadway Kitchen in the Emirates Palace Resort in Abu Dhabi. Annual utility costs decreased from $22,554 to $13,538, resulting in significant savings of $9,016 (Figure A). This 40% reduction in operating expenses greatly enhanced Broadway Kitchen’s operational efficiency and financial well-being.

Utility Cost Graph, Intelli-Hood, Broadway Kitchen, Emirates Palace

The installation of Intelli-Hood’s system at Broadway Kitchen in Emirates Palace Resort significantly reduced the kitchen’s environmental impact, saving 155,029 lbs of CO2 emissions annually, aligning with the resort’s commitment to environmental stewardship. The project demonstrated a quick payback period of 2.5 years, underscoring the efficiency and economic viability of the investment. Post-installation, the system maintained an average fan speed of 73%, dynamically adjusting ventilation rates based on cooking demands. This not only saved energy but also prolonged the lifespan of the kitchen exhaust system.

Emirates Palace, Broadway Kitchen, Intelli-Hood, Kitchen Fan Speed is

Conclusion

The installation of Intelli-Hood’s DCKV controls at Broadway Kitchen in Emirates Palace Resort exemplifies a dedication to excellence, sustainability, and innovation. This integration of advanced technology has enhanced energy efficiency and operational effectiveness, establishing Broadway Kitchen as a pioneer in culinary sustainability among luxury hospitality venues. The success of the project underscores the harmony between innovative solutions and a commitment to providing outstanding guest experiences.

 

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Key Savings, Intelli-Hood, Emirates Palace, Broadway Kitchen, Melink

Royal Atlantis Resort Case Study

Overview

The Royal Atlantis Resort in Dubai aimed to improve efficiency and sustainability in its large kitchen facilities. To reduce energy consumption and environmental impact, the management installed Intelli-Hood’s Demand-Controlled Kitchen Ventilation (DCKV) system. This advanced technology significantly enhanced the kitchen’s operations, leading to substantial cost and energy savings.

Performance

The project’s success relied on a carefully planned installation that minimized operational disruptions through a phased approach, completed outside peak hours. Intelli-Hood’s advanced technology, adjusting fan speeds based on real-time cooking demands, was key. Extensive staff training on the new system ensured a smooth transition and effective usage. As a result, the kitchen achieved optimal performance and significant energy savings, with annual utility costs dropping 54% from $389,794 to $180,006, significantly boosting the resort’s bottom line.

Kitchen Utility COost Graph, Royal Atlantis, Savings, Intelli-Hood Controls

 

The kitchen at the Royal Atlantis Resort significantly reduced its environmental impact, saving 1,792,354 lbs of CO2 emissions annually, aligning with the resort’s commitment to sustainability and improving air quality for guests and staff. The project demonstrated a quick payback period of 1.5 years, proving the Intelli-Hood system’s cost-effectiveness for commercial kitchens. Additionally, the optimized fan speed averaged at 59% post-installation, contributing to energy savings and extending the exhaust system’s lifespan.

Royal Atlantis, Fan Speed, Graph, Intelli-Hood Controls

Conclusion

The installation of Intelli-Hood’s DCKV controls at the Royal Atlantis Resort in Dubai exemplifies the successful integration of advanced technology to improve kitchen operations. The seamless installation with minimal disruptions led to significant cost savings, reduced environmental impact, and enhanced operational efficiency. This project underscores the Royal Atlantis Resort’s commitment to sustainability and innovation, positioning them as industry leaders in the hospitality sector.

 

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Emirates Palace Mandarin Oriental Case Study

Overview

Emirates Palace in Abu Dhabi, known for its world-class hospitality and renowned Deli Bakery, sought to enhance operational efficiency and reduce utility costs by upgrading its kitchen facilities. The Deli Bakery kitchen faced high utility expenses, totaling $5,239 annually, due to inefficient ventilation and exhaust systems.

To address these challenges, Emirates Palace installed Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. This advanced technology modulates fan speeds based on real-time cooking demands, increasing speed when necessary and decreasing it when demand is low, thereby reducing energy waste and improving efficiency.

Performance

The installation of Intelli-Hood® at Emirates Palace brought about significant improvements in various operational areas. Utility expenses for the Deli Bakery decreased drastically from $5,239 to $1,685 annually, resulting in a substantial saving of $3,554. Additionally, operating costs were reduced by 68%, demonstrating the efficiency gains from the intelligent control system.

The Intelli-Hood system optimized the average fan speed at 42%, effectively modulating ventilation based on kitchen demands and reducing energy waste. Furthermore, the implementation led to an impressive annual reduction of 61,308 lbs of CO2 emissions, highlighting the system’s sustainability benefits.

Conclusion

Emirates Palace’s Deli Bakery significantly reduced high utility expenses and improved operational efficiency by implementing Intelli-Hood’s DCKV control system. This upgrade led to substantial cost savings and demonstrated a strong commitment to sustainability by markedly reducing CO2 emissions. The successful integration of this advanced technology highlights Emirates Palace’s dedication to operational excellence and environmental responsibility within their culinary facilities.

 

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Fairmont The Palm Dubai Case Study

Overview

Fairmont Palm Dubai collaborated with Taka Solutions to conduct an Energy Performance Contract (EPC) aimed at identifying areas of high energy usage and waste. The audit revealed that the hotel’s kitchens presented a significant opportunity for energy savings. Consequently, they chose to install Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) controls due to their versatility and scalability. These controls could be retrofitted into existing hoods without the need for new hoods and ductwork, preserving UL listings.

Performance

The initial installation took place in 2019, and recent analyses have shown even greater savings than initially projected. Intelli-Hood was implemented in seven of the hotel’s kitchens, leading to a substantial reduction in operating costs. Initially, the hotel saw a 38% decrease in these costs, which has since grown to 53%, translating to annual savings of $103,299 in utility costs for the commercial kitchens.

After the installation of Intelli-Hood’s DCKV controls, Fairmont Palm Dubai’s kitchen achieved an average fan speed of 68%. This modulation of fan speeds not only improved overall fan performance but also significantly reduced energy waste, enhancing the kitchen’s operational efficiency. The reduced energy waste also minimized the kitchen’s carbon emission, thus improving the overall sustainability.

Conclusion

The DCKV controls have paid for themselves multiple times over through energy savings alone. Additionally, the installation of Intelli-Hood has not only decreased energy consumption but has also created a more comfortable and quieter environment for both staff and guests. This project underscores the effectiveness of Intelli-Hood in enhancing energy efficiency and operational cost savings while improving workplace conditions.

 

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Saadiyat Beach Golf Club Case Study

Overview

Saadiyat Beach Golf Club in Abu Dhabi is a renowned golfing destination, celebrated for its dedication to excellence and sustainability. Recently, the club adopted Intelli-Hood, a demand control kitchen ventilation system featuring dual sensing technology, to enhance its kitchen exhaust operations. This case study explores the profound effects of Intelli-Hood on the club’s utility expenses, operational costs, and environmental impact.

Performance

Before implementing Intelli-Hood, the club incurred an annual utility cost of 23,860 AED (Figure A). Post-installation, these costs dramatically dropped to 14,578 AED, yielding savings of 9,282 AED. This reduction highlights Intelli-Hood’s efficacy in managing energy consumption more efficiently, thus lowering utility expenses significantly.

Moreover, the system optimized the exhaust fan usage, maintaining an average fan speed utilization of 74%, as depicted in Figure B. This capability to precisely adjust fan operations according to kitchen requirements demonstrates Intelli-Hood’s operational efficiency.

Conclusion

Overall, the integration of Intelli-Hood at Saadiyat Beach Golf Club has been a strategic move with substantial benefits. It not only slashed utility costs but also cut overall operating expenses by 39% and reduced carbon emissions. Intelli-Hood’s DCKV controls have regulated the kitchen’s fan speeds and helped to reduce energy waste. This initiative underscores the club’s commitment to sustainability and operational excellence.

 

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VOX Cinemas Case Study

Overview

VOX Cinemas, a prominent entertainment hub in Dubai, grappled with soaring utility expenses due to inefficient ventilation and exhaust systems in their commercial kitchen, impacting both their finances and environmental goals. Prior to implementing energy-saving measures, their utility costs skyrocketed to $28,090 annually, necessitating a solution that could enhance ventilation efficiency while curbing operational expenses.

To address this challenge, VOX Cinemas embraced an innovative approach by installing Intelli-Hood® DCKV controls. These state-of-the-art smart controls offered dynamic ventilation management, adjusting fan speed and exhaust in real-time based on demand. The aim was to revolutionize energy consumption and operational efficiency in the kitchen, with a seamless installation prioritizing uninterrupted operations.

Performance

The impact of Intelli-Hood® was remarkable. Post-installation, annual utility cost savings surged to $22,358, with operational expenses plummeting from $28,090 to $5,732. This translated to an impressive ROI of 1.1 years, showcasing substantial financial gains derived from the investment. Moreover, the implementation drove an 80% decrease in operational expenses, bolstering the cinema’s financial resilience.

 

In addition to financial benefits, Intelli-Hood® also contributed significantly to environmental sustainability, with an annual reduction of 270,713 lbs. of carbon dioxide emissions. By maintaining optimal fan speeds closely aligned with cooking demand, the cinemas achieved enhanced energy efficiency and cost-effectiveness, as illustrated by the fan speed chart below.

Conclusion

The success of Intelli-Hood® underscores the importance of investing in innovative, energy-efficient solutions. Not only did it optimize commercial kitchen performance with minimal disruption, but it also showcased a commitment to sustainability, enhancing brand reputation and customer satisfaction. VOX Cinemas’ experience with Intelli-Hood® serves as a testament to the transformative power of smart technologies in reducing energy waste and driving operational excellence.

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Jumeriah Al Qasr Case Study – Dubai

Overview

Renowned as an iconic luxury hotel in Dubai, Jumeirah Al Qasr has upheld its reputation for delivering top-notch guest experiences. Keeping pace with the industry’s focus on sustainability and cost-efficiency, the hotel embraced the implementation of Intelli-Hood®—a cutting-edge demand control kitchen ventilation system—to align with global trends and trim operational expenses. This case study delves into the outcomes, emphasizing substantial utility cost savings and improved energy efficiency resulting from this transformative installation.

Performance

Prior to adopting Intelli-Hood®, Jumeirah Al Qasr grappled with considerable utility expenses, notably within its kitchen operations, reaching an annual expenditure of $73,271. Seeking to streamline operational efficiency and cut costs, the hotel management introduced Intelli-Hood’s DCKV controls. This implementation led to an annual utility savings of $18,414.

The installation of the Intelli-Hood’s DCKV system in Jumeriah’s commercial kitchen skillfully regulated exhaust hoods in response to real-time cooking activity. By using dual sensing, this smart technology effectively reduced energy waste and optimized airflow—a graphical representation below demonstrates this process. By modulating the kitchen fans, Jumeriah successfully achieved a significant annual savings of 182,770 lbs./year and curbed their carbon dioxide emissions.

Conclusion

The implementation of Intelli-Hood® at Jumeriah showcased impressive results, boasting a remarkable 1.9-year payback period. This installation not only delivered financial benefits but also contributed significantly to environmental sustainability by slashing the hotel’s carbon footprint by 182,770 lbs. per year. Furthermore, the system’s introduction markedly improved energy efficiency within Jumeriah’s commercial kitchen, demonstrating its tangible impact on operational excellence and environmental responsibility.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.