Overview

Renowned as an iconic luxury hotel in Dubai, Jumeirah Al Qasr has upheld its reputation for delivering top-notch guest experiences. Keeping pace with the industry’s focus on sustainability and cost-efficiency, the hotel embraced the implementation of Intelli-Hood®—a cutting-edge demand control kitchen ventilation system—to align with global trends and trim operational expenses. This case study delves into the outcomes, emphasizing substantial utility cost savings and improved energy efficiency resulting from this transformative installation.

Performance

Prior to adopting Intelli-Hood®, Jumeirah Al Qasr grappled with considerable utility expenses, notably within its kitchen operations, reaching an annual expenditure of $73,271. Seeking to streamline operational efficiency and cut costs, the hotel management introduced Intelli-Hood’s DCKV controls. This implementation led to an annual utility savings of $18,414.

The installation of the Intelli-Hood’s DCKV system in Jumeriah’s commercial kitchen skillfully regulated exhaust hoods in response to real-time cooking activity. By using dual sensing, this smart technology effectively reduced energy waste and optimized airflow—a graphical representation below demonstrates this process. By modulating the kitchen fans, Jumeriah successfully achieved a significant annual savings of 182,770 lbs./year and curbed their carbon dioxide emissions.

Conclusion

The implementation of Intelli-Hood® at Jumeriah showcased impressive results, boasting a remarkable 1.9-year payback period. This installation not only delivered financial benefits but also contributed significantly to environmental sustainability by slashing the hotel’s carbon footprint by 182,770 lbs. per year. Furthermore, the system’s introduction markedly improved energy efficiency within Jumeriah’s commercial kitchen, demonstrating its tangible impact on operational excellence and environmental responsibility.

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Overview

The upscale Radisson Blu hotel, situated on Yas Island in Abu Dhabi, encountered a dilemma involving rising utility expenses within its commercial kitchens. In response, the hotel opted to address this concern by installing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. Intelli-Hood employs dual sensing smart technology to optimize kitchen ventilation, reduce energy waste, and elevate operational efficiency.

Performance

Before adopting Intelli-Hood’s DCKV controls, Radisson Blu faced substantial utility expenses, amounting to a significant annual expenditure of $71,007 for its kitchens. This financial challenge prompted the hotel to invest in Intelli-Hood’s DCKV system to lower utility costs and improve operational efficiency. Renowned as the industry leader in optimizing kitchen ventilation based on real cooking activities, this system aids in reducing energy usage and operational expenses.

The integration of Intelli-Hood® into all commercial kitchens at Radisson Blu – Abu Dhabi was conducted smoothly, ensuring minimal disruption to the hotel’s daily operations. The completed process produced notable efficiency and performance outcomes.

After implementing Intelli-Hood®, the hotel realized substantial annual utility cost savings, amounting to $39,142. Consequently, the post-installation utility expenses dropped significantly from the initial $71,007 to a more efficient $31,865, marking a noteworthy decrease in operational expenses for the establishment. This reduction highlighted the tangible benefits and enhanced financial efficiency resulting from Intelli-Hood’s implementation.

Radisson Blu – Abu Dhabi achieved an impressive ROI of 1.8 years, underscoring substantial cost savings and operational advantages stemming from their investment in Intelli-Hood. This installation led to a remarkable 55% drop in operational expenses, bolstering the hotel’s financial sustainability and profitability. Additionally, the enhanced energy efficiency reduced carbon dioxide emissions by 898,420 lbs. annually, significantly shrinking the hotel’s overall carbon footprint.

The hotel’s commercial kitchens achieved an optimized average fan speed of 63%, ensuring a harmonized ventilation system aligned with cooking activities. The graph below showcases the fluctuations in fan speed based on cooking demand, depicting the system’s adaptability. This meticulous synchronization significantly contributed to enhancing energy efficiency and cost-effectiveness in the kitchen’s operation, representing a more streamlined and economical approach.

Conclusion

Intelli-Hood® implementation at Radisson Blu – Abu Dhabi yielded a reduction in utility costs, operational expenses, and overall CO2 emissions. This installation of the DCKV system emerged as a valuable investment, optimizing kitchen performance and significantly enhancing energy efficiency.

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.

Overview

Staybridge Suites Abu Dhabi, a well-known extended-stay hotel, encountered a challenge related to elevated utility costs, particularly within their commercial kitchens. Striving to enhance energy efficiency, decrease operational expenses, and bolster sustainability, the hotel made the decision to implement Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system.

Prior to integrating Intelli-Hood’s DCKV controls, Staybridge Suites Abu Dhabi grappled with substantial utility expenses. The hotel faced an annual expenditure of $3,376 for its commercial kitchens, presenting a tangible financial hurdle for the establishment.

Performance

To overcome the challenge of high utility costs in their commercial kitchen, Staybridge Suites Abu Dhabi chose to invest in Intelli-Hood’s DCKV system, known for optimizing kitchen ventilation and reducing energy consumption and operational costs. The installation seamlessly integrated the DCKV system into all commercial kitchens, carefully minimizing disruptions to the hotel’s daily operations and maintaining its commitment to high-quality service.

Post-installation, the hotel attained an annual utility cost savings of $2,114, reducing utility expenses from $3,376 to $1,262 (refer to Figure A), signaling a substantial drop in operational costs.

Staybridge was able to achieve an impressive ROI of 3.1 years, emphasizing the economic feasibility of the Intelli-Hood DCKV system and highlighting substantial cost savings and operational benefits from the investment. The installation led to an outstanding 63% decrease in operational expenses, significantly bolstering the hotel’s profitability and financial sustainability. Additionally, the enhanced energy efficiency resulted in reducing carbon dioxide emissions by 48,514 lbs. annually, aligning with the hotel’s sustainability goals and reaffirming its commitment to environmental responsibility.

Conclusion

The incorporation of Intelli-Hood’s DCKV system at Staybridge Suites Abu Dhabi has emerged as an unequivocal success story. This implementation resulted in substantial savings in utility costs, showcased an impressive return on investment, marked a considerable decrease in operational expenses, and demonstrated noteworthy reductions in carbon emissions. The multifaceted impact of this system has not only enhanced the hotel’s financial efficiency but also underscored its commitment to reducing its environmental footprint, establishing a commendable balance between economic and ecological sustainability.

 

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Overview

Crowne Plaza Hotel on Yas Island, Abu Dhabi, is esteemed for offering a luxurious and memorable guest experience. However, the hotel encountered a pressing issue with soaring utility costs within its commercial kitchens. Seeking to bolster operational efficiency, the hotel opted to address this challenge by implementing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. Prior to integrating Intelli-Hood’s DCKV controls, the hotel faced considerable utility expenses related to its commercial kitchens, reaching a substantial annual expenditure of $79,552, posing a financial hurdle for the establishment.

Performance

Crowne Plaza tackled this challenge by investing in Intelli-Hood’s DCKV system, renowned for its capacity to optimize kitchen ventilation, cut energy usage, and enhance operational efficiency. The hotel smoothly incorporated Intelli-Hood® into all commercial kitchens, executing the installation meticulously to avoid disruptions to daily operations and ensure a seamless transition.

The outcomes stemming from Intelli-Hood’s installation at Crowne Plaza Hotel, Abu Dhabi, were notably advantageous, showcasing significant benefits in terms of utility cost savings and enhanced operational efficiency for the establishment.

Following the successful installation, Crowne Plaza Hotel in Abu Dhabi experienced an annual utility cost savings of $44,431. This achievement was due to a significant reduction in utility expenses, decreasing from the initial $79,552 to a more efficient $35,121. This decrease in operational costs underscored the tangible benefits and financial efficiency gained through the implementation of Intelli-Hood’s DCKV system.

Crowne Plaza achieved an impressive ROI of 1.9 years, showcasing substantial cost savings and operational advantages from the DCKV investment. The installation of Intelli-Hood led to a remarkable 56% cut in operational expenses, notably enhancing the hotel’s financial sustainability and profitability. Improved energy efficiency in the kitchen resulted in reducing carbon dioxide emissions by 1,019,802 lbs. annually, contributing to a reduced overall carbon footprint. The optimized average fan speed of 65% in the hotel’s kitchens aligned ventilation with cooking activities, fostering a more energy-efficient and cost-effective operation.

Conclusion

The implementation of Intelli-Hood’s DCKV system at Crowne Plaza Hotel in Abu Dhabi emerged as a highly beneficial and strategic investment. The incorporation of DCKV controls yielded substantial utility cost savings, showcasing an impressive ROI and a substantial decrease in operational expenses. It also resulted in notable reductions in CO2 emissions, highlighting the system’s multifaceted impact on the hotel’s efficiency and environmental responsibility. This investment not only showcased immediate financial benefits but also emphasized the hotel’s commitment to sustainability through reduced carbon emissions.

 

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Overview

Centro Hotel Abu Dhabi, recognized for its modern design and dedication to ensuring guest comfort, encountered a hurdle in handling its utility expenses. Elevated costs, especially within its commercial kitchens, led the hotel to seek energy-efficient alternatives. To tackle this challenge, the hotel opted to resolve the issue by implementing Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system.

Performance

Centro Hotel Abu Dhabi struggled with substantial utility costs, facing an annual expenditure of $15,670 within its commercial kitchens, creating a significant financial strain. In a bid to enhance sustainability efforts, the hotel chose to invest in Intelli-Hood’s DCKV system. Promising optimized ventilation to lower energy consumption and operational costs, the system aimed to address this issue.

The seamless installation of Intelli-Hood’s DCKV system in all commercial kitchens ensured minimal disruption to the hotel’s daily operations, preserving its high service standards.

Favorable outcomes were achieved from the installation of Intelli-Hood at Centro Hotel Abu Dhabi. The hotel achieved an annual utility savings of $7,345, significantly reducing post-installation costs from $15,670 to $8,325. This marked a substantial decrease in operational expenses. With an impressive ROI of 2.2 years, the success underscores the economic viability of the Intelli-Hood DCKV system, emphasizing substantial cost savings and operational advantages from this investment.

The kitchen’s average fan speed was adjusted to 73%, synchronizing ventilation with cooking activities (refer to the graph below). This alignment led to enhanced energy efficiency and cost-effectiveness. Additionally, the Intelli-Hood installation not only curbed energy consumption and greenhouse gas emissions but also significantly contributed to the hotel’s sustainability objectives, reducing CO2 emissions by 168,584 lbs. annually.

Conclusion

The implementation of Intelli-Hood’s DCKV system at Centro Hotel Abu Dhabi stands as a successful integration. This installation has delivered noteworthy utility cost savings, boasting an impressive ROI and elevating operational efficiency to achieve a substantial 47% reduction in operating expenses. Such advancements underscore the system’s profound impact on enhancing the hotel’s financial efficiency and operational effectiveness, marking a significant milestone in their pursuit of cost-effective sustainability.

 

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Overview

Anantara Mangroves Hotel, an esteemed five-star retreat nestled in Abu Dhabi, is celebrated for its unwavering commitment to sustainability and delivering exceptional guest experiences. Confronted with the challenge of rising utility costs, especially within its commercial kitchens, the hotel proactively sought a solution to enhance operational efficiency. To address this concern, Anantara Mangroves Hotel made the strategic decision to install Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system.

Performance

Anantara Mangroves Hotel faced considerable utility costs, spending $63,462 annually on its commercial kitchens, resulting in substantial operational expenses. Seeking a remedy, the hotel opted to invest in Intelli-Hood’s DCKV system known for its energy-efficient kitchen ventilation controls. This solution aimed to adaptively optimize kitchen exhaust ventilation, aligning with cooking activities to curtail energy usage and costs.

The Intelli-Hood DCKV system seamlessly integrated into all of the hotel’s commercial kitchens without disrupting daily operations. This successful installation led to substantial annual utility savings of $35,325, reducing post-installation costs from $63,462 to $28,137, marking a significant 56% reduction in operational expenses. Anantara Mangroves Hotel achieved an impressive ROI of 1.9 years, showcasing the economic feasibility of the Intelli-Hood DCKV system and emphasizing the substantial cost savings and operational advantages derived from this investment.

The hotel’s kitchens optimized the average fan speed at 65%, aligning ventilation precisely with cooking activities for enhanced energy efficiency. This move supported the hotel’s commitment to sustainability. Anantara Mangroves Hotel significantly reduced its carbon footprint by 810,809 lbs annually, showcasing its improved environmental sustainability through Intelli-Hood’s reduced energy consumption. Moreover, the quieter and more efficient kitchen ventilation positively influenced the guest experience by lowering noise levels and enhancing the dining areas’ ambiance.

Conclusion

The implementation of Intelli-Hood at Anantara Mangroves Hotel has been an undeniable success, marked by substantial utility cost reductions and optimized energy usage in their commercial kitchens. This initiative not only enhanced their operational efficiency but also advanced their commitment to sustainability, showcasing a commendable step towards a more environmentally responsible operation.

 

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Overview

The prestigious Rotana Hotel Abu Dhabi, known for its top-notch hospitality, encountered a substantial obstacle linked to elevated utility expenses, notably within their commercial kitchens. To tackle this challenge, the hotel opted to implement Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system. With Intelli-Hood regulating the kitchen’s fan speeds based on cooking demand, Rotana Hotel aimed for greater energy efficiency and cost-effectiveness.

Before adopting Intelli-Hood’s DCKV controls, Rotana Hotel Abu Dhabi grappled with a substantial burden of utility costs, amounting to a staggering $100,153 annually within their commercial kitchens. This financial strain prompted the hotel to seek a sustainable and cost-effective solution. Consequently, the hotel made the strategic decision to invest in Intelli-Hood’s DCKV system, renowned for its ability to optimize kitchen ventilation and curtail energy consumption along with operational expenses.

The implementation of the Intelli-Hood DCKV system was flawlessly executed across all commercial kitchens in the hotel, prioritizing a seamless integration process with minimal disruption to the hotel’s daily operations.

Performance

The deployment of Intelli-Hood at Rotana Hotel Abu Dhabi showcased notable results. The hotel realized substantial annual utility cost savings of $43,665 post-installation, dropping from $100,153 to $56,488 (Figure A), signaling a significant reduction in operational expenses. Achieving an ROI of 1.7 years emphasized the economic feasibility of the Intelli-Hood DCKV system, showcasing substantial cost savings and operational advantages from the investment.

This installation resulted in a remarkable 44% decrease in operational expenses, positively impacting the hotel’s financial sustainability and profitability. The enhanced energy efficiency of Intelli-Hood contributed to substantial CO2 savings, reducing carbon dioxide emissions by 1,002,228 lbs. annually. These savings align not only with the hotel’s sustainability objectives but also underscore its commitment to environmental responsibility.

The optimization of the average fan speed in the hotel’s kitchens reached an optimal rate of 75% (as indicated in the graph below), strategically aligning ventilation with the pace of cooking activities. This deliberate synchronization significantly bolstered the hotel’s energy efficiency, fostering a more environmentally responsible operational approach.

Conclusion

The successful integration of Intelli-Hood’s DCKV system at Rotana Hotel Abu Dhabi stands as a testament to its effectiveness, showcasing substantial utility cost savings, an impressive return on investment, reduced operational expenses, and noteworthy reductions in CO2 emissions. This implementation underscores its multifaceted impact on enhancing financial efficiency, operational sustainability, and environmental responsibility at the hotel.

 

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Overview

The W Hotel on Yas Island, Abu Dhabi, is celebrated for its opulence and steadfast commitment to environmental sustainability. Aligning with this commitment, the hotel has recently incorporated Intelli-Hood, a cutting-edge energy-saving technology, into 17 of its kitchen exhaust systems. This case study investigates the influence of Intelli-Hood on the hotel’s utility costs, operating expenses, and environmental footprint.

Performance

Before Intelli-Hood installation, the W Hotel on Yas Island faced high annual utility costs of $151,981. Post-installation, these expenses notably dropped to $75,453, resulting in impressive savings of $76,528. This reduction highlights Intelli-Hood’s swift impact on optimizing energy use, consequently cutting utility expenses significantly.

The implementation of Intelli-Hood at the W Hotel on Yas Island, Abu Dhabi, stands as a testament to its strategic and efficient impact. Beyond delivering substantial savings in utility costs, the technology has achieved a remarkable 50% reduction in overall operating expenses. A closer look at the chart below reveals an average fan speed utilization of 63%, underscoring the system’s operational efficiency. The variations on the chart represent the changes in fan speed during the day as a result of varying cooking demands.

Conclusion

This comprehensive case study demonstrates that Intelli-Hood is not merely a cost-effective solution but also a responsible choice for improving sustainability efforts. The technology actively contributes to reducing the hotel’s carbon dioxide emissions, aligning seamlessly with the W Hotel’s commitment to sustainability. Furthermore, with a simple payback period of under 2 years, the installation of Intelli-Hood proves to be a wise and financially sound investment for long-term efficiency and environmental responsibility.

 

Download the full case study or contact us today to learn more about Intelli-Hood® and the benefit of kitchen hood controls.