National Cut Your Energy Costs Day: Tips for Businesses

Bright ideas to cut energy costs

In the United States, January 10 is National Cut Your Energy Costs Day, a time that encourages people to look for ways to reduce energy usage and ultimately save on energy bills. Melink offers five tips for businesses to cut their energy costs. Implement these solutions today to impact your business’ bottom line in the

Using Data to Evaluate Building Health

building health monitoring

What is the most valuable resource in the world? If you said time, I can’t argue with that… However, if you said a commodity like gold, coal, or even oil, you may be shocked to learn that not even these precious natural resources compare to the inherent value of a certain intangible object. I’m talking

The Advantages of Optical Sensing in Demand Control Kitchen Ventilation Systems

As the inventors of demand control ventilation for commercial kitchen systems over 25 years ago, Melink is solely focused on providing maximum energy savings with safe and reliable controls for our customers with our Intelli-Hood® system. Not surprisingly, we’ve learned a lot of things over these years and continuously improve our controls based on lessons learned,

Determining if DCKV is Right for You?

When a customer is first debating if Demand Control Kitchen Ventilation (DCKV) is right for their facility, there are multiple questions that come to mind. What is a good application for DCKV? What does it cost versus the lifetime payback? Does it actually slow fans down that much? What is the ability for service in

The Melink Umbrella

Are you an existing customer or follower of Melink?  I’m guessing the answer is “yes” if you’re reading this, so what all falls under the “Melink” umbrella? If you’re in the Cincinnati, OH region perhaps we’re best known for our super-green energy efficient HQ building, with a second on the way, or Steve Melink’s advocacy

“We’ve Done Benchmarking. We’ve Done Lighting. What’s Next?!” Kitchen Ventilation.

Kitchen ventilation, both exhaust and make up air, represent a significant opportunity for kWh and kBTU reductions in your facility. Demand Control Kitchen Ventilation, or DCKV for short, uses both temperature and optic sensors to vary the speed of exhaust and make up air fans in response to precise cooking intensity underneath all of the kitchen

Specifying Demand Control Kitchen Ventilation Systems: Top 10 Best Practices

For many of us in the commercial kitchen ventilation industry, we have seen major evolutions in Demand Control Kitchen Ventilation (DCKV) over the last 20+ years. Some have been good – codes once prohibiting automatic variable-speed fans now allow them and often even require them. And some have been bad – several manufacturers have gone

Energy Conservation in Commercial Buildings

There’s no doubt that energy conservation in commercial buildings (or any building for that matter) is important.  Reducing operating costs are important for valuations, freeing capital up for other projects or simply reducing the carbon footprint of your building, or portfolio of buildings.  There are many different ECMs (energy conservation measures) available to companies to

Noise! Noise! Noise! Reduce The Noise!

The Holidays are upon us, with all the excitement and the parties. As the Grinch says, “And Then! Oh, the noise! Noise! Noise! Noise! There’s one thing I hate! All the NOISE! NOISE! NOISE! NOISE!” Now, I am no Grinch about the holidays, but prior to my tenure here at Melink I worked for nearly

Customer Experience – The Key Differentiator

Good is no longer good enough! It seems it was only yesterday that every business claimed the key to winning customers was the quality of product or service they deliver. Here at Melink, we’re changing the game to focus on the customer experience! According to a Walker study, by the year 2020, customer experience will