Mechanical Services.
Precision Solutions for Peak Performance.
Kitchen efficiency begins with the right equipment—HVAC optimization works seamlessly with Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system to reduce energy waste in commercial kitchens and improve overall site equipment performance.
Mechanical Services.
Precision Solutions for Peak Performance.
Kitchen efficiency begins with the right equipment—HVAC optimization works seamlessly with Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system to reduce energy waste in commercial kitchens and improve overall site equipment performance.
Mechanical Services At a Glance

Seamless Solutions. Maximum Performance.

Streamlined HVAC Replacement.

Proactive Checks = Long-Term Savings.
What are Mechanical Services?
High-volume commercial kitchens often experience equipment failures and maintenance challenges. Melink’s Mechanical Services—expert solutions for repairing, maintaining, and optimizing HVAC and kitchen systems—help reduce downtime and prevent deferred maintenance. When paired with Intelli-Hood’s Demand Control Kitchen Ventilation (DCKV) system, these services not only extend equipment life but also maximize energy savings and return on investment.


What’s Included?
Melink’s Mechanical Services provide comprehensive support to keep your kitchen operating at peak performance. The scope of services is divided into three key categories—Mechanical, Electrical, and Standard—to ensure thorough maintenance and reliable system functionality.
Mechanical
- Fan Belts & Pulleys: Repair & Replace* as Needed
- Total Hood Replacement
- Motor Mounts: Repair & Replace*
- Motor Replacements: 3-Phase Inverter, 1-Phase EC Motor
Electrical
- Conduit: Replace*
- Wiring: To Bring up to Code Compliance
- Power Disconnect Replacements
- Correcting Voltage Imbalances
- Contactor: Repair & Replace*
Standard
- Filter Replacement
- Equipment Cleaning
*Services or repairs that can be completed as needed.
Uncovering Issues through Mechanical Services
Melink’s Intelli-Hood team will conduct a thorough on-site survey to assess your commercial kitchen’s ventilation system. Our experts provide insightful, data-driven recommendations and outline a clear execution plan tailored to your facility. During these surveys, we often uncover common issues such as excessive fan runtimes, lack of demand control, and outdated controls—all of which can lead to unnecessary energy costs and reduced system efficiency.
Below are some common issues discovered through Melink’s Mechanical Services.
Common Issues
- Power loss and tripped breakers
- Reduced airflow and ventilation
- Equipment downtime and malfunctions
- Negative pressure in the kitchen
- Poor ventilation
- Increased energy consumption
- Humidity issues
- Increased maintenance and operational costs
- Health code violations and Fire Hazards
- Doors slamming or getting stuck
- Atmosphere complaints
Case Studies
- All
- Commercial and Industrial
- Correctional Facilities
- Entertainment
- Grocery
- Hospitals
- Hotels and Resorts
- Military Bases
- Petrol Stations
- Restaurants
- Retail
- Stadiums
- Universities